Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 2-4 people
70 g rice
100 g Orange Pumpkin
50 g Orange Sweet Potatoes
50 g Sweet Corn
70 g Water Spinach Leaves
70 g Spinach Leaves
40 g Fresh Basil Leaves
7 g Salt
5 g Chicken Powder
4 g Sugar
2 g White Pepper
1200 ml water
optional:
Fried Salted Fish
Sambal
Fried onions
Bubur Manado (Traditional indonesian Porridge)
Have a power-packed breakfast with this nutritious Bubur Manado! Also known as Tinutuan, this traditional Indonesian porridge is filled with a tasty mix of pumpkin, sweet potatoes, corn, and spinach. The contrast in textures and flavors is definitely something to look forward to. Best enjoyed with fried salted fish and sambal for a wholesome meal.
- Easy
- 60 min
- 30 min
- 15 min
- 1 steps
- 14 Ingredients
- Easy
- 1 steps
- 14 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Make porridge
- Wash and soak the rice for 1 hour.
- In a saucepan, add 1250ml water. Over medium heat, cook the rice to about half done, stirring constantly so that it doesn’t burn. Add salt, chicken powder, white pepper and sugar. Stir well.
- Cut the pumpkin and sweet potatoes into 1cm cubes. Together with the corn, add them into the saucepan. Cook well.
- Add In the remaining vegetable leaves and cook until the vegetables wilt and integrate into the porridge.
- Remove and set aside.
Plate and Serve!
Serve the porridge with chili sauce and fried salted fish.
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 2-4 people
-
70 g rice
100 g Orange Pumpkin
50 g Orange Sweet Potatoes
50 g Sweet Corn
70 g Water Spinach Leaves
70 g Spinach Leaves
40 g Fresh Basil Leaves
7 g Salt
5 g Chicken Powder
4 g Sugar
2 g White Pepper
1200 ml water
-
optional:
Fried Salted Fish
Sambal
Fried onions
Nutrition
Close