70 g rice
100 g Orange Pumpkin
50 g Orange Sweet Potatoes
50 g Sweet Corn
70 g Water Spinach Leaves
70 g Spinach Leaves
40 g Fresh Basil Leaves
7 g Salt
5 g Chicken Powder
4 g Sugar
2 g White Pepper
1200 ml water
optional:
Fried Salted Fish
Sambal
Fried onions
Serve the porridge with chili sauce and fried salted fish.