Ingredients

  • Serves 4 people
  • 250 g black sticky rice

  • 300 ml coconut milk

  • 2 pcs keluak (indonesian black nut)

  •  4 pandan leaves

  •  1 mango sliced or diced

  • 2 mint leaves

  •  2 tbsp cornstarch

  • 5 tbsp condensed milk

  •  ½ tsp salt

  • 4 tbsp sugar

  • 150 ml water

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Bubur Ketan Hitam

{{totalReview}}
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice. . It is often served as dessert or snack, for supper, for tea time, anytime of the day It is sometimes referred to simply as ketan hitam or pulut hitam, meaning "black glutinous rice".
  • Easy
  • 70 min
  • 10 min
  • 15 min
  • 2 steps
  • 11 Ingredients
  • Easy
  • 2 steps
  • 11 Ingredients
  • 70 min
  • 10 min
  • 15 min

Instructions

  1. Cleanse, soak the black rice

    • Cleanse the black rice and in a mixing bowl, soak in hot water for an hour. Then throw out the water and rinse the black rice


  2. Boil the Black rice and boil the sauce

    • In a small pot, add 150 ml water, sugar, palm sugar, a bit of salt, and pandan leaves, Boil until the water boils. Add in and mix the the black rice, stir until it cooks. Mix well, bring to boil and set aside
    • In a small pot, add 150 ml coconut milk, 150 ml water, 2 pandan leaves, 2 Tbsp cornstarch and 4 Tbsp sugar.
    • Mix well, bring to boil and set aside
    Boil the Black rice and boil the sauce


Plate and Serve!

In a bowl, plate the rice, along with sliced/diced mango on top. Drizzle coconut sauce over the mango and rice, 

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 4 people
    • 250 g black sticky rice

    • 300 ml coconut milk

    • 2 pcs keluak (indonesian black nut)

    •  4 pandan leaves

    •  1 mango sliced or diced

    • 2 mint leaves

    •  2 tbsp cornstarch

    • 5 tbsp condensed milk

    •  ½ tsp salt

    • 4 tbsp sugar

    • 150 ml water

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy