Duck Marinade:
1 Duck, about 1 - 1.5 kg
7 g Salt
2 Limes
Duck Seasoning:
50 g Garlic
200 g Shallots
15 g Lime Leaves, remove the mid-bone
7 g Coriander
30 g Candlenut
20 g Turmeric, peeled and grounded
50 g Big Red Chilies
75 g Brown Sugar
70 g Lemongrass, smashed and tied in a knot
50 g Galangal, smashed
3 Bay Leaves
10 g Salt
25 g Chicken Powder
7 g MSG
2 litres water
400 ml thick coconut milk
2 litres cooking oil
Serve the duck with rice on the side with the black spices. Garnish with cucumber slices, coconut serundeng, crackers and chili sauce.