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Ingredients
- Serves 2-4 people
200 g Ground Beef
70 g Tapioca Flour
50 g Garlic, minced
30 g Fried Onions
50 g Leeks
5 g White Pepper
2 Egg Whites
20 g Beef Powder
10 pcs Tofu Puff
2 eggs
300 ml Cooking Oil
Bakso Tahu
Bakso Tahu is a popular Indonesian dish which originated from Ungaran City in Central Java. Tofu skin is stuffed with a smooth meatball paste made of seasoned beef and tapioca flour. Each meatball tofu is then steamed before it is fried for added crunch. Soft and chewy on the inside, and satisfyingly crisp on the outside, these addictive snacks are usually served with a spicy dipping sauce for an extra kick.
- Easy
- 60 min
- 30 min
- 15 min
- 3 steps
- 11 Ingredients
- Easy
- 3 steps
- 11 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Mix stuffing
- In a medium bowl, add ground beef, tapioca flour, garlic, fried onions, green onions, white pepper, egg white, beef powder. Combine well.
- Slit the long side of the tofu puff to create a holder for the minced meat.
- Add about 1 tbsp of minced meat to each tofu puff.
-
Steam tofu puffs
- With a steamer, over high heat, bring the water to a boil.
- Place the tofu puffs into the steamer and steam it for about 15 minutes.
-
Fry tahu puffs
- With a frying pan, heat up some oil.
- Beat 2 eggs and dip the tofu puffs into the egg batter.
- Once the oil is hot, fry the tofu puffs for about 5 minutes until golden brown.
Plate and Serve!
Remove and set aside to serve.
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