Ingredients

  • Serves 2-4 people
  • 200 g Ground Beef

    70 g Tapioca Flour

    50 g Garlic, minced

    30 g Fried Onions

    50 g Leeks

    5 g White Pepper

    2 Egg Whites

    20 g Beef Powder

    10 pcs Tofu Puff

    2 eggs

    300 ml Cooking Oil

Bakso Tahu
Recipe Courtesy of
Asian Food Network

Bakso Tahu

{{totalReview}}
Bakso Tahu is a popular Indonesian dish which originated from Ungaran City in Central Java. Tofu skin is stuffed with a smooth meatball paste made of seasoned beef and tapioca flour. Each meatball tofu is then steamed before it is fried for added crunch. Soft and chewy on the inside, and satisfyingly crisp on the outside, these addictive snacks are usually served with a spicy dipping sauce for an extra kick.
  • Easy
  • 60 min
  • 30 min
  • 15 min
  • 3 steps
  • 11 Ingredients
  • Easy
  • 3 steps
  • 11 Ingredients
  • 60 min
  • 30 min
  • 15 min

Instructions

  1. Mix stuffing

    • In a medium bowl, add ground beef, tapioca flour, garlic, fried onions, green onions, white pepper, egg white, beef powder. Combine well.
    • Slit the long side of the tofu puff to create a holder for the minced meat.
    • Add about 1 tbsp of minced meat to each tofu puff.
    Mix stuffing


  2. Steam tofu puffs

    • With a steamer, over high heat, bring the water to a boil.
    • Place the tofu puffs into the steamer and steam it for about 15 minutes.


  3. Fry tahu puffs

    • With a frying pan, heat up some oil.
    • Beat 2 eggs and dip the tofu puffs into the egg batter.
    • Once the oil is hot, fry the tofu puffs for about 5 minutes until golden brown.
    Fry tahu puffs


Plate and Serve!

Remove and set aside to serve.

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-4 people
    • 200 g Ground Beef

      70 g Tapioca Flour

      50 g Garlic, minced

      30 g Fried Onions

      50 g Leeks

      5 g White Pepper

      2 Egg Whites

      20 g Beef Powder

      10 pcs Tofu Puff

      2 eggs

      300 ml Cooking Oil

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy