Ingredients

  • Serves 2-4 people
  • 150 g chicken breast fillets

    20 g leek

    15 g fried garlic

    15 g fried shallots

    10 g salt

    7 g chicken stock powder

    4 g white pepper

    4 g baking powder

    200 g tapioca flour

    1 egg

    50 ml ice water

    600 ml cooking oil

     

Bakso Goreng (Chicken Meatballs)
Recipe Courtesy of
Asian Food Network

Bakso Goreng (Chicken Meatballs)

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Bakso is enjoyed by everyone in Indonesia, and is rapidly picking up in many other countries. These flavor packed meatballs can be eaten as a snack, or in soups, or used as an ingredient in many different dishes. Bakso is simple to make and the current trend is Bakso Goreng, which is fried meatballs. A whole slew of new recipes to explore with Bakso Goreng as a base ingredient!
  • Easy
  • 30 min
  • 20 min
  • 15 min
  • 2 steps
  • 12 Ingredients
  • Easy
  • 2 steps
  • 12 Ingredients
  • 30 min
  • 20 min
  • 15 min

Instructions

  1. Making Meatballs

    • Put the chicken breast fillets, leeks, fried garlic, fried shallots, salt, chicken stock powder, white pepper and baking powder in a food processor bowl and process until it becomes a smooth paste.

    • Add the egg and tapioca flour and continue processing while adding ice water. Once done, transfer the meatball ingredients in a bowl.

    Making Meatballs


  2. Boil and Fry Meatballs

    • Take about 20-30 g of meatball mixture and shape into balls. 

    • Add the balls into boiling water to cook. The meatballs will float when done. Remove and set aside.

    • Cut an X on the  meatballs about ¾ way through, taking care not to cut all the way to prevent breakage.

    • Heat up cooking oil to medium.

    • Once the oil is hot, fry the meatballs until it expands and blooms a little. Strain and set aside.

    Boil and Fry Meatballs


Plate and Serve!

Transfer the fried meatballs onto a plate and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 150 g chicken breast fillets

      20 g leek

      15 g fried garlic

      15 g fried shallots

      10 g salt

      7 g chicken stock powder

      4 g white pepper

      4 g baking powder

      200 g tapioca flour

      1 egg

      50 ml ice water

      600 ml cooking oil

       

    Nutrition
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