500 g All Purpose Flour
2 tbsp Tapioca Flour
1 tbsp Salt
5 tbsp Refined White Sugar
2 tbsp Instant Yeast
½ tbsp Cake Emulsifier / TBM (Dough Softener)
2 tbsp White Food Coloring
1 tbsp Baking Powder
150g Chocolate bar
| When proofing is done, do not leave the dough aside for more than 10 minutes. For steamed bun making, you can be creative with any form that you like or create the character to taste