1 kg Chicken Thigh
Turmeric Leaves
2 stick Green Onion, thinly sliced
2 pcs Red Tomato (sliced on your preference)
30 gr Fresh Cayenne
Fried Onions
100 ml Water
Water
Woku Paste Seasoning (A)
250 gr Large Red Chilli
60 gr Shallot
50 gr Garlic
120 gr Turmeric, toasted
50 gr Candlenut, toasted
30 gr Ginger
100 gr cooking oil
Spices (B):
5 gr Kaffir Lime Leaves
15 gr Turmeric Leaves
2 stick Lemongrass (smashed & tied in knot)
Seasoning (C):
20 gr Salt
20 gr Sugar
3 gr White Pepper Powder
30 gr Chicken Powder
Garnish with fried onions. Serve.