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Ingredients
- Serves 2-4 people
500 g Chicken, cut into 8 pieces
50 g Butter
30 g Shallot
20 g Garlic
10 g Ginger
9 g Oyster Sauce
30 g Sweet Soy Sauce
20 g Worcestershire
4 g White Pepper Powder
100 ml of water
15 g Leeks, sliced lengthways
30 g Onions, sliced lengthways
1 whole Lime
2 g salt
500 ml cooking oil
Ayam Goreng Mentega
There are many versions of butter fried chicken across Asia, and each one is as irresistible as the next. This Ayam Goreng Mentega from Indonesia is no different! Filled with the signature warm buttery flavors, it is unique in its own right with the addition of the kicap manis (sweet soy sauce) to the sauce. Tender juicy chicken coated in an addictive salty-sweet glaze, this dish is best served with a bowl of white rice for a lovely home cooked meal.
- Easy
- 60 min
- 30 min
- 15 min
- 2 steps
- 15 Ingredients
- Easy
- 2 steps
- 15 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Marinate chicken
- Marinate the chicken with salt and lime and let it stand for 15 – 30 minutes.
- In a frying pan with hot oil, fry the chicken until it’s cooked or golden brown.
- Remove and set aside.
-
Saute chicken
- In a blender, blend shallots, garlic, ginger until smooth.
- In a pan over medium heat, sauté the blended paste until fragrant.
- Add water, oyster sauce, sweet soy sauce, Worcestershire sauce, white pepper and stir well.
- Add in the fried chicken and coat well. Add in butter, leek and onions. Stir well.
- Cook until the sauce reduces and thickens.
Plate and Serve!
Serve hot.
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Ingredients
- Serves 2-4 people
-
500 g Chicken, cut into 8 pieces
50 g Butter
30 g Shallot
20 g Garlic
10 g Ginger
9 g Oyster Sauce
30 g Sweet Soy Sauce
20 g Worcestershire
4 g White Pepper Powder
100 ml of water
15 g Leeks, sliced lengthways
30 g Onions, sliced lengthways
1 whole Lime
2 g salt
500 ml cooking oil
Nutrition
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