500 g Chicken, cut into 8 pieces
50 g Butter
30 g Shallot
20 g Garlic
10 g Ginger
9 g Oyster Sauce
30 g Sweet Soy Sauce
20 g Worcestershire
4 g White Pepper Powder
100 ml of water
15 g Leeks, sliced lengthways
30 g Onions, sliced lengthways
1 whole Lime
2 g salt
500 ml cooking oil
Serve hot.