½ chicken
5 cloves garlic
1 pc 4 cm galangal (peeled)
1 pc 4 cm ginger (peeled)
1 stalk lemongrass (sliced)
1 tsp turmeric powder
11 shallots
2 lime leaves
5 candlenuts
3 tbsp tamarind juice
½ tsp coriander seeds
40 g butter
4 red chillies
2 fresh tomatoes
3 small limes
5 g thai basil
3 tbsp kecap manis (sweet soy sauce)
2 tbsp sugar
salt
pepper
Remove chicken from grill and serve with sambal.