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Ingredients
- Serves 2-4 people
1 kg Whole Chicken, cut into 8
50 g Curly Red Chilies
15 g Red Cayenne Pepper
25 g Candlenuts
40 g Shallots
30 g Garlic
4 g Coriander Powder
5 g Shrimp Paste
5 Lime Leaves
3 sticks lemongrass, smashed
65 ml Thick Coconut Milk
15 g Tamarind Water
15 g Palm Sugar
5 g Sugar
4 g Salt
13 g Chicken Powder
300 ml Water
100 ml Cooking Oil
Ayam Bakar Bumbu Rujak
Ayam Bakar Bumbu Rujak is a popular Javanese dish commonly found in Indonesia. Grilled chicken is cooked in a sweet and spicy sauce that is usually served with rujak buah (Indonesian fruit rujak). This special rujak seasoning packs quite a punch, elevating the flavors of the tender juicy chicken with its fragrant blend of spices and aromatics including chili, candlenuts, palm sugar, lemongrass, coconut milk and shrimp paste. Eat it on its own or with a bowl of warm rice for a hearty meal.
- Easy
- 60 min
- 30 min
- 15 min
- 2 steps
- 18 Ingredients
- Easy
- 2 steps
- 18 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
Marinate and cook chicken
- In a blender, blend curly red chilies, red cayenne pepper, candlenut, shallots, garlic, coriander, shrimp paste and palm sugar into a smooth paste.
- In a fry pan, add about 50ml of cooking oil, sauté the spice paste until fragrant. Add lime leaves, lemon grass and sauté further.
- Stir in the coconut milk and water. Mix well and bring it to a boil.
- Add in the chicken pieces and cook well over medium heat.
- Once the chicken is cooked and the sauce thickens, remove and set aside.
-
Grill chicken
- Heat up the grill, grill the chicken until it is brown or slightly charred according to taste.
- Brush the chicken with the sauce occasionally to maintain the flavour.
Plate and Serve!
Serve the grilled chicken with the sauce on the side.
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Ingredients
- Serves 2-4 people
-
1 kg Whole Chicken, cut into 8
50 g Curly Red Chilies
15 g Red Cayenne Pepper
25 g Candlenuts
40 g Shallots
30 g Garlic
4 g Coriander Powder
5 g Shrimp Paste
5 Lime Leaves
3 sticks lemongrass, smashed
65 ml Thick Coconut Milk
15 g Tamarind Water
15 g Palm Sugar
5 g Sugar
4 g Salt
13 g Chicken Powder
300 ml Water
100 ml Cooking Oil
Nutrition
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