Ingredients

  • Serves 2 people
  • 300 g peanuts (fried)

  • 2 pcs large red chilies 

  • 70 g mustard green (leaves) 

  • 5 pcs chili padi

  • 1 daikon

  • 2 cucumber

  • 1 carrot

  • sugar

  • brown sugar

  • salt

  • vinegar

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Asinan

The perfect dish to whet your appetite, Asinan is essentially picked vegetables with peanut sauce, fresh cucumber and Indonesian noodle crackers (known locally as kerupuk mie). This dish, while utilizing a fair amount of ingredients, is not complicated to prepare –simply soak the raw vegetables in water, vinegar, salt and sugar, blend the peanut sauce and toss it together!
  • Easy
  • 15 min
  • 15 min
  • 10 min
  • 2 steps
  • 11 Ingredients
  • Easy
  • 2 steps
  • 11 Ingredients
  • 15 min
  • 15 min
  • 10 min

Instructions

  1. Julienne vegetable and pickle

    • Julienne cucumber, daikon, carrots and slice mustard greens. Set aside. 
    • In a large bowl, add 250 g water, 250 g vinegar, 1 tbsp salt and 1 tbsp sugar. Mix well. Soak cucumber, daikon, carrots, mustard greens and bean sprouts separately in the mix. Leave to pickle, covered in the refrigerator overnight.


  2. Blend to make peanut sauce

    • In a blender, add 150 g peanuts, red chili, chili padi, 50 ml vinegar and 50 ml water, with salt and sugar to taste. Blend into a fine paste.
    Blend to make peanut sauce


Plate and Serve!

In a mixing bowl, mix all the pickled vegetables and set aside. Arrange keropok mie neatly on the serving plate. Place the pickled mix on the plate, pour peanut sauce on top and sprinkle with crushed peanut.

Plate and Serve!

Reviews

icon
Ingredients
icon
Share
Ingredients
  • Serves 2 people
  • 300 g peanuts (fried)

  • 2 pcs large red chilies 

  • 70 g mustard green (leaves) 

  • 5 pcs chili padi

  • 1 daikon

  • 2 cucumber

  • 1 carrot

  • sugar

  • brown sugar

  • salt

  • vinegar

Nutrition
Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.