Ingredients

  • Serves 2-4 people
  • Asinan Sauce, pickled (A) :

    10 large Red Chillies 

    1 tbsp Tamarind 

    2 tbsp Rice Vinegar 

    3 tsp Salt 

    200 gr Sugar 

    30sgr Lime/Lemon juice 

    3 pcs Kiamboy* (crushed/bruised) 

    1 litre water

     

  • Fruits (B)

    100 g Strawberry 

    100 g Grapes 

    1 Mango

    100 g Fresh Longan

    2 Apples 

    3 Salak (thorny palm)

    1 medium Cucumber 

    1 Kiwi 

    1 medium Pineapple

    2 Chinese Turnip

    * Kiamboy is a kind of candied dried fruit from plum that is dried with a mixture of sweet, sour and salty flavors

Asinan Buah
Recipe Courtesy of
Asian Food Network

Asinan Buah

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Although Asinan is derived from the word ‘asin’ or salty, this flavorful dish is a unique combination of salty, sweet, spicy and sour. Made from pickled fruits and vegetables, this popular Indonesian street snack is served with a spicy sauce and is best enjoyed cold on a hot day, especially by locals of Jakarta and Bogor.
  • Easy
  • 60 min
  • 30 min
  • 15 min
  • 2 steps
  • 18 Ingredients
  • Easy
  • 2 steps
  • 18 Ingredients
  • 60 min
  • 30 min
  • 15 min

Instructions

  1. The pickled/asinan sauce

    • In a blender, blend the large red chilies until smooth.
    • In a pot, add in the other ingredients in (A). Bring it to a boil and set it aside. 
    The pickled/asinan sauce


  2. Prepare the fruit variety

    • Cut the fruits according to taste/preference. Not too thin, about 1 cm in size. And place them in a bowl. 
    • Take the pickled sauce and pour into the bowl of fruits. Mix the fruits and sauce well and place into the fridge for an hour or so. 

    | Aside from Fruits, this pickled recipe can also use vegetables. Using reserved Chinese cabbage, cabbage, bean sprouts, tofu, and lettuces served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk (especially krupuk mie)



Plate and Serve!

Prepare bowls or glasses, to serve the content of the ‘asinan buah’ into it. Present and enjoy.  

Chef's Tips: Asinan Buah is best served cold.  If you are more adventurous with spice, add some cayenne pepper

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • Asinan Sauce, pickled (A) :

      10 large Red Chillies 

      1 tbsp Tamarind 

      2 tbsp Rice Vinegar 

      3 tsp Salt 

      200 gr Sugar 

      30sgr Lime/Lemon juice 

      3 pcs Kiamboy* (crushed/bruised) 

      1 litre water

       

    • Fruits (B)

      100 g Strawberry 

      100 g Grapes 

      1 Mango

      100 g Fresh Longan

      2 Apples 

      3 Salak (thorny palm)

      1 medium Cucumber 

      1 Kiwi 

      1 medium Pineapple

      2 Chinese Turnip

      * Kiamboy is a kind of candied dried fruit from plum that is dried with a mixture of sweet, sour and salty flavors

    Nutrition
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