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Ingredients
- Serves 2-4 people
Asinan Sauce, pickled (A) :
10 large Red Chillies
1 tbsp Tamarind
2 tbsp Rice Vinegar
3 tsp Salt
200 gr Sugar
30sgr Lime/Lemon juice
3 pcs Kiamboy* (crushed/bruised)
1 litre water
Fruits (B)
100 g Strawberry
100 g Grapes
1 Mango
100 g Fresh Longan
2 Apples
3 Salak (thorny palm)
1 medium Cucumber
1 Kiwi
1 medium Pineapple
2 Chinese Turnip
* Kiamboy is a kind of candied dried fruit from plum that is dried with a mixture of sweet, sour and salty flavors
Asinan Buah
Although Asinan is derived from the word ‘asin’ or salty, this flavorful dish is a unique combination of salty, sweet, spicy and sour. Made from pickled fruits and vegetables, this popular Indonesian street snack is served with a spicy sauce and is best enjoyed cold on a hot day, especially by locals of Jakarta and Bogor.
- Easy
- 60 min
- 30 min
- 15 min
- 2 steps
- 18 Ingredients
- Easy
- 2 steps
- 18 Ingredients
- 60 min
- 30 min
- 15 min
Instructions
-
The pickled/asinan sauce
- In a blender, blend the large red chilies until smooth.
- In a pot, add in the other ingredients in (A). Bring it to a boil and set it aside.
-
Prepare the fruit variety
- Cut the fruits according to taste/preference. Not too thin, about 1 cm in size. And place them in a bowl.
- Take the pickled sauce and pour into the bowl of fruits. Mix the fruits and sauce well and place into the fridge for an hour or so.
| Aside from Fruits, this pickled recipe can also use vegetables. Using reserved Chinese cabbage, cabbage, bean sprouts, tofu, and lettuces served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk (especially krupuk mie)
Plate and Serve!
Prepare bowls or glasses, to serve the content of the ‘asinan buah’ into it. Present and enjoy.
Chef's Tips: Asinan Buah is best served cold. If you are more adventurous with spice, add some cayenne pepper
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Ingredients
- Serves 2-4 people
-
Asinan Sauce, pickled (A) :
10 large Red Chillies
1 tbsp Tamarind
2 tbsp Rice Vinegar
3 tsp Salt
200 gr Sugar
30sgr Lime/Lemon juice
3 pcs Kiamboy* (crushed/bruised)
1 litre water
-
Fruits (B)
100 g Strawberry
100 g Grapes
1 Mango
100 g Fresh Longan
2 Apples
3 Salak (thorny palm)
1 medium Cucumber
1 Kiwi
1 medium Pineapple
2 Chinese Turnip
* Kiamboy is a kind of candied dried fruit from plum that is dried with a mixture of sweet, sour and salty flavors
Nutrition
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