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Ingredients
- Serves 2-4 people
250 g tuna
15 g fried onions
Ground spices :
15 g shallots
10 g garlic
15 g red cayenne pepper
30 g curly red chili
50 g big red chili
1 red tomato
15 g candlenut
50 ml water
30 ml cooking oil
Seasoning:
3 g salt
2.5 g chicken stock powder
8 g sugar
2 g white pepper powder
Tumis Tuna Rempah Pedas (Spicy Sauteed Tuna)
Spicy sauteed tuna, or Tumis Tuna Rempah Pedas goes well with white rice or as a sandwich filling. The fragrant spices blends well with the fish making it decadent and yet light enough for light meal days. Versatile and complimentary for breakfast, lunch, dinner, supper or a snack.
- Easy
- 30 min
- 20 min
- 10 min
- 3 steps
- 15 Ingredients
- Easy
- 3 steps
- 15 Ingredients
- 30 min
- 20 min
- 10 min
Directions
-
Prepare the tuna
- Cut the tuna according to preference, then wash and set aside.
-
Prepare the spice paste
Puree shallots, garlic, red cayenne peppers, curly red chili, big red chili, red tomatoes, and candlenuts into a paste.
Sautee the paste for 20 minutes using medium heat.
-
Add the tuna
Add tuna and stir slowly. Then season with salt, chicken stock powder, sugar and white pepper powder.
Add water and stir until blended and cook until the spices are absorbed and the liquid reduced. Remove and set aside.
Plate and Serve!
- Prepare a serving plate and transfer the Tumis Tuna Rempah Pedas to the plate.
- Sprinkle with fried onions and serve.
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Ingredients
- Serves 2-4 people
-
250 g tuna
-
15 g fried onions
-
Ground spices :
15 g shallots
-
10 g garlic
-
15 g red cayenne pepper
-
30 g curly red chili
-
50 g big red chili
-
1 red tomato
-
15 g candlenut
-
50 ml water
-
30 ml cooking oil
-
Seasoning:
3 g salt
-
2.5 g chicken stock powder
-
8 g sugar
-
2 g white pepper powder
Nutrition
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