Ingredients

  • Serves 2-4 people
  • 250 g tuna

  • 15 g fried onions

  • Ground spices :

    15 g shallots

  • 10 g garlic

  • 15 g red cayenne pepper

  • 30 g curly red chili

  • 50 g big red chili

  • 1 red tomato

  • 15 g candlenut

  • 50 ml water

  • 30 ml cooking oil

  • Seasoning:

    3 g salt

  • 2.5 g chicken stock powder

  • 8 g  sugar

  • 2 g  white pepper powder

Tumis Tuna Rempah Pedas (Spicy Sauteed Tuna)
Recipe Courtesy of
Darmawan

Tumis Tuna Rempah Pedas (Spicy Sauteed Tuna)

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Spicy sauteed tuna, or Tumis Tuna Rempah Pedas goes well with white rice or as a sandwich filling. The fragrant spices blends well with the fish making it decadent and yet light enough for light meal days. Versatile and complimentary for breakfast, lunch, dinner, supper or a snack.
  • Easy
  • 30 min
  • 20 min
  • 10 min
  • 3 steps
  • 15 Ingredients
  • Easy
  • 3 steps
  • 15 Ingredients
  • 30 min
  • 20 min
  • 10 min

Directions

  1. Prepare the tuna

    • Cut the tuna according to preference, then wash and set aside.
    Prepare the tuna


  2. Prepare the spice paste

    • Puree shallots, garlic, red cayenne peppers, curly red chili, big red chili, red tomatoes, and candlenuts into a paste.

    • Sautee the paste for 20 minutes using medium heat.

    Prepare the spice paste


  3. Add the tuna

    • Add tuna and stir slowly. Then season with salt, chicken stock powder, sugar and white pepper powder.

    • Add water and stir until blended and cook until the spices are absorbed and the liquid reduced. Remove and set aside.

    Add the tuna


Plate and Serve!

  • Prepare a serving plate and transfer the Tumis Tuna Rempah Pedas to the plate.

  • Sprinkle with fried onions and serve.
Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 250 g tuna

    • 15 g fried onions

    • Ground spices :

      15 g shallots

    • 10 g garlic

    • 15 g red cayenne pepper

    • 30 g curly red chili

    • 50 g big red chili

    • 1 red tomato

    • 15 g candlenut

    • 50 ml water

    • 30 ml cooking oil

    • Seasoning:

      3 g salt

    • 2.5 g chicken stock powder

    • 8 g  sugar

    • 2 g  white pepper powder

    Nutrition
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