Ingredients

  • Serves 2-4 people
  • 200 g white tofu

  • 100 ml water

  • Saute (A):

    30 g onion, thinly sliced

  • 10 g garlic, coarsely chopped

  • Saute (B):

    17 g big red chili, sliced oblique 1 cm

  • 17 g large green chili, sliced oblique 1 cm

  • 20 g leek, sliced oblique 1 cm

  • Seasoning:

    7 g soy sauce

  • 19 g oyster sauce

  • 19 g sweet soy sauce

  • 10 g ground black pepper 

  • 10 g cornstarch/cornflour, dissolved in 50 ml of water

  • 5 g salt

  • 5 g sugar

  • 3 g chicken stock powder

Tumis Tahu Saus Lada Hitam (Sauteed Tofu with Black Pepper Sauce)
Recipe Courtesy of
Awan

Tumis Tahu Saus Lada Hitam (Sauteed Tofu with Black Pepper Sauce)

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Friends and family coming over for a meal? Whip up Tumis Tahu Saus Lada Hitam and wow them! Sauteed tofu with black pepper sauce is a dish made from cooked tofu and enhanced with the Chinese cuisine infusion of black pepper sauce. Exotic in feature, and a winner in the quick and easy preparation section.
  • Easy
  • 30 min
  • 15 min
  • 15 min
  • 3 steps
  • 15 Ingredients
  • Easy
  • 3 steps
  • 15 Ingredients
  • 30 min
  • 15 min
  • 15 min

Directions

  1. Fry the tofu

    • Cut the tofu into 2 cm by 1 cm cubes. Fry until golden brown and set aside.
    Fry the tofu


  2. Saute the ingredients

    • Saute ingredients (A) until lightly browned.

    • Add ingredients (B) and sauté until softened.

    • Add water and seasoning and stir until well blended and it starts to boil. Add the cornstarch solution and stir again until the sauce thickens.

    Saute the ingredients


  3. Add the fried tofu

    • Add the tofu and stir until all the ingredients are well mixed and the flavors have absorbed into the tofu.
    Add the fried tofu


Plate and Serve!

  • Prepare a serving plate.
  • Transfer the Tumis Tahu Saus Lada Hitam onto the serving plate. Serve hot with white rice.
Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 200 g white tofu

    • 100 ml water

    • Saute (A):

      30 g onion, thinly sliced

    • 10 g garlic, coarsely chopped

    • Saute (B):

      17 g big red chili, sliced oblique 1 cm

    • 17 g large green chili, sliced oblique 1 cm

    • 20 g leek, sliced oblique 1 cm

    • Seasoning:

      7 g soy sauce

    • 19 g oyster sauce

    • 19 g sweet soy sauce

    • 10 g ground black pepper 

    • 10 g cornstarch/cornflour, dissolved in 50 ml of water

    • 5 g salt

    • 5 g sugar

    • 3 g chicken stock powder

    Nutrition
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