Ingredients

  • Serves 2-4 people
  • 300 g medium size shrimp

  • 1/4 pineapple, cut into bite size

  • 30 g onion, thinly sliced

  • 20 g leek, sliced 1 cm thick

  • 50 g big red chili,  sliced 1 cm thick

  • 50 g large green chili,  sliced 1 cm thick

  • 15 g garlic, chopped

  • 15 ml cooking oil

  • Sauce:

    95 g chili sauce

  • 38 g tomato sauce

  • 7 g oyster sauce

  • 2 g salt

  • 8 g sugar

  • 7 g chicken stock powder

  • 30 ml water

Tumis Nanas Udang Pedas (Sauteed Pineapple with Spicy Shrimp)
Recipe Courtesy of
Darmawan

Tumis Nanas Udang Pedas (Sauteed Pineapple with Spicy Shrimp)

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Now doesn’t spicy sauteed shrimps with pineapple sound absolutely scrumptious? Stir-frying is a quick cooking technique using a small amount of oil and high heat. Tumis Nanas Udang Pedas is a dish that uses this particular method of cooking. The heat from the spices, the tangy sweetness from the pineapples, the salty sauce, and the juiciness of the shrimps all intermingling in one perfect mouthful. Glorious!
  • Easy
  • 30 min
  • 20 min
  • 10 min
  • 4 steps
  • 15 Ingredients
  • Easy
  • 4 steps
  • 15 Ingredients
  • 30 min
  • 20 min
  • 10 min

Directions

  1. Prepare the shrimps

    • Clean the shrimps and set aside.

    Squid can be added to the shrimp as well.



  2. Saute the aromatics

    • Saute garlic with leeks, red chilies, green chilies, onions, and pineapple until wilted and fragrant, about 10 minutes.

    • When the smell is aromatic, add water, chilli sauce, tomato sauce, oyster sauce, salt, sugar,  and chicken stock powder. Stir until well blended.

    Then add the shrimp and sauté until the shrimp is cooked. Remove and set aside.

    Saute the aromatics


  3. Add the shrimps

    • Then add the shrimp and sauté until the shrimp is cooked. Remove and set aside.

    Add the shrimps


Plate and Serve!

  • Prepare a serving plate then transfer the Tumis Nanas Udang Pedas onto the plate and serve hot.
Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 300 g medium size shrimp

    • 1/4 pineapple, cut into bite size

    • 30 g onion, thinly sliced

    • 20 g leek, sliced 1 cm thick

    • 50 g big red chili,  sliced 1 cm thick

    • 50 g large green chili,  sliced 1 cm thick

    • 15 g garlic, chopped

    • 15 ml cooking oil

    • Sauce:

      95 g chili sauce

    • 38 g tomato sauce

    • 7 g oyster sauce

    • 2 g salt

    • 8 g sugar

    • 7 g chicken stock powder

    • 30 ml water

    Nutrition
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