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Ingredients
- Serves 2-4 people
150 g green scallops (perna viridis)
15 g fried onions
Ground spices :
15 g shallots
10 g garlic
10 g cayenne pepper
15 g curly red chili
85 g big red chili
12 g ginger
6 g candlenut
30 ml cooking oil
Seasoning:
8 g sugar
15 g chicken stock powder
2 g salt
25 g sweet soy sauce
30 ml water
Condiment:
1 red tomato
2 green tomatoes
136 g large green chili, cut 1 cm oblique
Tumis Kerang Hijau (Sauteed Green Scallops)
Tumis Kerang Hijau is wonderful to go along with piping hot white rice. Or for a fusion twist, it could be included as a pasta sauce. The scallops are placed in an aromatic, spicy, and flavorsome sauce, bringing the tropical seaside vibe of Indonesia to your dinner table.
- Easy
- 30 min
- 20 min
- 10 min
- 3 steps
- 18 Ingredients
- Easy
- 3 steps
- 18 Ingredients
- 30 min
- 20 min
- 10 min
Directions
-
Bail the scallops
Boil the scallops for 10 minutes then remove and set aside.
Green scallops can be replaced with any other type of scallops.
Boil the scallops to reduce the fishy smell.
-
Prepare the spice paste
Puree the shallots, garlic, cayenne pepper, curly red chili, big red chili, ginger, and candlenut into a paste.
Saute the paste in cooking oil for 15 minutes using medium heat, stirring constantly, so that it doesn't burn.
-
Add the scallops
Then add water, scallops, and seasoning - sugar, chicken stock powder, salt, soy sauce and cook until everything is well blended.
Add the red tomato, green tomatoes, and large green chilies and sauté again until wilted. Remove and set aside.
Plate and Serve!
- Prepare a serving plate then transfer the sauteed scallops onto the plate.
- Sprinkle with fried onions and serve.
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Ingredients
- Serves 2-4 people
-
150 g green scallops (perna viridis)
-
15 g fried onions
-
Ground spices :
15 g shallots
-
10 g garlic
-
10 g cayenne pepper
-
15 g curly red chili
-
85 g big red chili
-
12 g ginger
-
6 g candlenut
-
30 ml cooking oil
-
Seasoning:
8 g sugar
-
15 g chicken stock powder
-
2 g salt
-
25 g sweet soy sauce
-
30 ml water
-
Condiment:
1 red tomato
-
2 green tomatoes
-
136 g large green chili, cut 1 cm oblique
Nutrition
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