Ingredients

  • Serves 2-4 people
  • 250 g water spinach

  • 60 g fresh sweet corn kernels

  • 10 g fried onions

  • Ground spices:

    30 g big red chili

  • 50 g curly red chili

  • 15 g candlenut

  • 3 g shrimp paste

  • 10 g dried shrimp

  • 30 ml cooking oil

  • Condiment:

    17 g big red chili, remove seeds and cut oblique to 1 cm thickness

  • 17 g large green chili, remove seeds and cut oblique to 1 cm thickness

  • 10 g leek, slice oblique 1 cm thickness

  • 15 g shallots, thinly sliced

  • 15 g garlic, thinly sliced

  • 100 ml water

  • Seasoning:

    8 g chicken stock powder

  • 2 g salt

  • 8 g sugar

  • 4 g white pepper powder

Tumis Kangkung Jagung Manis (Sauteed Water Spinach with Sweet Corn)
Recipe Courtesy of
Darmawan

Tumis Kangkung Jagung Manis (Sauteed Water Spinach with Sweet Corn)

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Tumis Kangkung Jagung Manis, or sauteed water spinach with sweet corn isn’t that much different from the normal sauteed water spinach recipes, although the sweet corn does add a different texture to the dish, altering the mouth feel entirely. Paired with the spices and seasoning, this simple household dish will definitely be requested again and again.
  • Easy
  • 30 min
  • 20 min
  • 10 min
  • 5 steps
  • 19 Ingredients
  • Easy
  • 5 steps
  • 19 Ingredients
  • 30 min
  • 20 min
  • 10 min

Directions

  1. Prepare the vegetables

    • Pluck the water spinach leaves and remove the stems. Wash them thoroughly. Drain and set aside.

    • Boil the sweet corn kernels until cooked. Set aside.

    Besides sweet corn, shrimp may also be added as well.



  2. Saute the spice ingredients

    • Sauté the spices ingredients with cooking oil until half cooked.

    • Then puree the sauteed spices to a paste. Sauté the paste over medium heat for about 15 minutes until the spices are cooked.

    Saute the spice ingredients


  3. Add the condiment ingredients

    • After the spice paste is cooked, add the condiment ingredients and saute again until all ingredients are wilted.

    Add the condiment ingredients


  4. Add the water spinach and sweet corn

    • Add the water spinach and sweet corn and stir until well mixed. 

    • Add water and seasoning, and stir to incorporate everything.

    When sauteing water spinach, don't overcook to avoid it getting mushy.

    Add the water spinach and sweet corn


Plate and Serve!

  • Prepare a serving plate and transfer the Tumis Kangkung Jagung Manis onto the serving plate.

  • Garnish with fried onions and serve.
Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 250 g water spinach

    • 60 g fresh sweet corn kernels

    • 10 g fried onions

    • Ground spices:

      30 g big red chili

    • 50 g curly red chili

    • 15 g candlenut

    • 3 g shrimp paste

    • 10 g dried shrimp

    • 30 ml cooking oil

    • Condiment:

      17 g big red chili, remove seeds and cut oblique to 1 cm thickness

    • 17 g large green chili, remove seeds and cut oblique to 1 cm thickness

    • 10 g leek, slice oblique 1 cm thickness

    • 15 g shallots, thinly sliced

    • 15 g garlic, thinly sliced

    • 100 ml water

    • Seasoning:

      8 g chicken stock powder

    • 2 g salt

    • 8 g sugar

    • 4 g white pepper powder

    Nutrition
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