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Ingredients
- Serves 2-4 people
350 g genjer
100 g oncom
Ground spices:
30 g shallots
15 g garlic
50 g curly red chili
20 g red cayenne pepper
20 g galangal
30 ml cooking oil
Seasoning:
3 g salt
10 g sugar
8 g chicken powder
15 g oyster sauce
20 g sweet soy sauce
50 ml water
Tumis Genjer Oncom (Sauteeed Genjer with Oncom)
Tumis Genjer Oncom is a dish of sauteed genjer with oncom. Genjer is a vegetable found growing in swamps, usually together with water hyacinths. Genjer is also a staple vegetable source for the poor.
The humble genjer when combined with oncom, has become a hugely popular side dish to go with rice among the Sundanese community.
- Easy
- 30 min
- 15 min
- 10 min
- 4 steps
- 14 Ingredients
- Easy
- 4 steps
- 14 Ingredients
- 30 min
- 15 min
- 10 min
Directions
-
Prepare the genjer
- Cut the genjer according to preference and boil it in water until half-cooked. Then rinse to wash. Set aside.
Either flowers or leaves of the genjer can be used. Or both can be used.
-
Prepare the oncom
- Crush the oncom by hand, just to break it up, then set aside.
-
Prepare the spice paste
Coarsely grind the spices ingredients into a paste.
Saute the paste until fragrant over medium heat, about 10-15 minutes.
Add seasoning and stir to mix well.
-
Add the genjer and oncom
Add the oncom and continue stirring to mix and cook for another 15 minutes.
Add the boiled genjer and stir again until all the ingredients are well blended.
Plate and Serve!
- Prepare a serving plate, and transfer the Tumis Genjer Oncom onto the plate.
- Garnish with fried onions and serve with rice.
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Ingredients
- Serves 2-4 people
-
350 g genjer
-
100 g oncom
-
Ground spices:
30 g shallots
-
15 g garlic
-
50 g curly red chili
-
20 g red cayenne pepper
-
20 g galangal
-
30 ml cooking oil
-
Seasoning:
3 g salt
-
10 g sugar
-
8 g chicken powder
-
15 g oyster sauce
-
20 g sweet soy sauce
-
50 ml water
Nutrition
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