Ingredients

  • Serves 2-4 people
  • 350 g genjer

  • 100 g oncom

  • Ground spices:

    30 g shallots

  • 15 g garlic

  • 50 g curly red chili

  • 20 g red cayenne pepper

  • 20 g galangal

  • 30 ml cooking oil

  • Seasoning:

    3 g salt

  • 10 g sugar

  • 8 g chicken powder

  • 15 g oyster sauce

  • 20 g sweet soy sauce

  • 50 ml water

Tumis Genjer Oncom (Sauteeed Genjer with Oncom)
Recipe Courtesy of
Awan

Tumis Genjer Oncom (Sauteeed Genjer with Oncom)

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Tumis Genjer Oncom is a dish of sauteed genjer with oncom. Genjer is a vegetable found growing in swamps, usually together with water hyacinths. Genjer is also a staple vegetable source for the poor. The humble genjer when combined with oncom, has become a hugely popular side dish to go with rice among the Sundanese community.
  • Easy
  • 30 min
  • 15 min
  • 10 min
  • 4 steps
  • 14 Ingredients
  • Easy
  • 4 steps
  • 14 Ingredients
  • 30 min
  • 15 min
  • 10 min

Directions

  1. Prepare the genjer

    • Cut the genjer according to preference and boil it in water until half-cooked. Then rinse to wash. Set aside.

    Either flowers or leaves of the genjer can be used. Or both can be used.



  2. Prepare the oncom

    • Crush the oncom by hand, just to break it up, then set aside.


  3. Prepare the spice paste

    • Coarsely grind the spices ingredients into a paste.

    • Saute the paste until fragrant over medium heat, about 10-15 minutes.

    • Add seasoning and stir to mix well.

    Prepare the spice paste


  4. Add the genjer and oncom

    • Add the oncom and continue stirring to mix and cook for another 15 minutes.

    • Add the boiled genjer and stir again until all the ingredients are well blended.

    Add the genjer and oncom


Plate and Serve!

  • Prepare a serving plate, and transfer the Tumis Genjer Oncom onto the plate.

  • Garnish with fried onions and serve with rice.
Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 350 g genjer

    • 100 g oncom

    • Ground spices:

      30 g shallots

    • 15 g garlic

    • 50 g curly red chili

    • 20 g red cayenne pepper

    • 20 g galangal

    • 30 ml cooking oil

    • Seasoning:

      3 g salt

    • 10 g sugar

    • 8 g chicken powder

    • 15 g oyster sauce

    • 20 g sweet soy sauce

    • 50 ml water

    Nutrition
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