Serves 2-4 people
500 g white tofu
1 egg
2 g salt
5 g chicken stock powder
2 g white pepper powder
10 g garlic, pureed
1 L cooking oil
100 g tapioca flour
Condiment:

30 g big red chili, slice oblique 1 cm thick
15 g leek, slice oblique 1 cm thick
20 g onions, thinly sliced
300 g cooking oil
Seasoning:

50 ml water
30 g teriyaki sauce
19 g sweet soy sauce
7 g soy sauce
2 g white pepper powder
3 g salt
3 g sugar
3 g chicken stock powder
20 ml cooking oil

Recipe Courtesy of
Awan

Teriyaki Tahu

Tahu Teriyaki is an alternative to commonly cooked tofu dishes. In Indonesian, teriyaki sauce is often used to prepare meat-based dishes, but in this recipe the teriyaki seasoning is added to the tofu tricking the palate to an unexpected treat.

Difficulty: Easy

Preparation: 30 min
Cook: 15 min
Clean up: 15 min

Steps: 3 steps
21 Ingredients

Difficulty: Easy
Steps: 3 steps
21 Ingredients

Preparation: 30 min
Cook: 15 min
Clean up: 15 min

Directions

Fry the tofu
- Cut the tofu into 2 cm cubes then set aside.
- In a bowl, mix salt, chicken stock powder, white pepper powder and pureed garlic. Add eggs and beat. Then, add the cut tofu and stir.
- Coat the tofu with tapioca flour then fry until golden brown.

Prepare the sauce
- Sauté the onions, large red chilies and green onions until wilted.
- Add water and seasoning: teriyaki sauce, sweet soy sauce, soy sauce, white pepper powder, salt, sugar and chicken stock powder. Stir.

Add the tofu
- Add tofu and stir again until all the ingredients are well mixed and the flavor has absorbed into the tofu.

Plate and Serve!

Prepare a serving plate, then transfer the dish onto a serving plate. Sprinkle with fried onions and serve.

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Name: Teriyaki Tahu
Prep time: P0Y0M0D0H30M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H45M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 500 g white tofu; 1 egg; 2 g salt; 5 g chicken stock powder; 2 g white pepper powder; 10 g garlic, pureed; 1 L cooking oil; 100 g tapioca flour; Condiment: 30 g big red chili, slice oblique 1 cm thick; 15 g leek, slice oblique 1 cm thick; 20 g onions, thinly sliced; 300 g cooking oil; Seasoning: 50 ml water; 30 g teriyaki sauce; 19 g sweet soy sauce; 7 g soy sauce; 2 g white pepper powder; 3 g salt; 3 g sugar; 3 g chicken stock powder; 20 ml cooking oil