Ingredients

  • Serves 2-4 people
  • 500 g white tofu

  • 1 egg

  • 2 g salt

  • 5 g chicken stock powder

  • 2 g white pepper powder

  • 10 g garlic, pureed

  • 1 L cooking oil

  • 100 g tapioca flour

  • Condiment:

    30 g big red chili, slice oblique 1 cm thick

  • 15 g leek, slice oblique 1 cm thick

  • 20 g onions, thinly sliced

  • 300 g cooking oil 

  • Seasoning:

    50 ml water

  • 30 g teriyaki sauce

  • 19 g sweet soy sauce

  • 7 g soy sauce

  • 2 g white pepper powder

  • 3 g salt

  • 3 g sugar

  • 3 g chicken stock powder

  • 20 ml cooking oil

Teriyaki Tahu
Recipe Courtesy of
Awan

Teriyaki Tahu

{{totalReview}}
Tahu Teriyaki is an alternative to commonly cooked tofu dishes. In Indonesian, teriyaki sauce is often used to prepare meat-based dishes, but in this recipe the teriyaki seasoning is added to the tofu tricking the palate to an unexpected treat.
  • Easy
  • 30 min
  • 15 min
  • 15 min
  • 3 steps
  • 21 Ingredients
  • Easy
  • 3 steps
  • 21 Ingredients
  • 30 min
  • 15 min
  • 15 min

Directions

  1. Fry the tofu

    • Cut the tofu into 2 cm cubes then set aside.

    • In a bowl, mix salt, chicken stock powder, white pepper powder and pureed garlic. Add eggs and beat. Then, add the cut tofu and stir.

    • Coat the tofu with tapioca flour then fry until golden brown.

    Fry the tofu


  2. Prepare the sauce

    • Sauté the onions, large red chilies and green onions until wilted.

    • Add water and seasoning: teriyaki sauce, sweet soy sauce, soy sauce, white pepper powder, salt, sugar and chicken stock powder. Stir.

    Prepare the sauce


  3. Add the tofu

    • Add tofu and stir again until all the ingredients are well mixed and the flavor has absorbed into the tofu.
    Add the tofu


Plate and Serve!

  • Prepare a serving plate, then transfer the dish onto a serving plate. Sprinkle with fried onions and serve.
Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-4 people
    • 500 g white tofu

    • 1 egg

    • 2 g salt

    • 5 g chicken stock powder

    • 2 g white pepper powder

    • 10 g garlic, pureed

    • 1 L cooking oil

    • 100 g tapioca flour

    • Condiment:

      30 g big red chili, slice oblique 1 cm thick

    • 15 g leek, slice oblique 1 cm thick

    • 20 g onions, thinly sliced

    • 300 g cooking oil 

    • Seasoning:

      50 ml water

    • 30 g teriyaki sauce

    • 19 g sweet soy sauce

    • 7 g soy sauce

    • 2 g white pepper powder

    • 3 g salt

    • 3 g sugar

    • 3 g chicken stock powder

    • 20 ml cooking oil

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy