Ingredients

  • Serves 2-4 people
  • Marinated:

    500 g mackerel fish

  • 7 g salt

  • 1 lime

  • 15 g garlic powder

  • 20 ml oil

  • Sambal colo-colo:

    80 g shallots, thinly sliced

  • 15 g cayenne pepper, thinly sliced

  • 60 g red tomatoes, cut into 1 cm cubes

  • 60 g red tomatoes, cut into 1 cm cubes

  • 100 g green tomatoes, cut into 1 cm cubes

  • 2 g salt

  • 10 g sugar

  • 5 g chicken powder

  • 3 lime leaves, thinly sliced

  • 10 g lime juice

  • 19 g sweet soy sauce (optional)

  • 100 ml oil

Tenggiri Bakar Colo-Colo
Recipe Courtesy of
Awan

Tenggiri Bakar Colo-Colo

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Tenggiri Bakar Colo Colo is an Indonesian dish which consists of grilled mackerel served with sambal colo colo, a refreshingly spicy sauce from Maluku made of chopped shallots, cayenne pepper, red and green tomatoes, and lime juice.This savory fish dish goes well with warm rice for lunch or dinner.
  • Easy
  • 60 min
  • 30 min
  • 15 min
  • 2 steps
  • 16 Ingredients
  • Easy
  • 2 steps
  • 16 Ingredients
  • 60 min
  • 30 min
  • 15 min

Directions

  1. Cool the mackerel

    • Cut the mackerel into 2 cm pieces and marinate with salt, lime juice, garlic powder and oil. Let it sit for 20 minutes in the chiller.

    • With a skillet, grill the mackerel over medium heat on both sides.

    Cool the mackerel


  2. Prepare the sambal colo-colo

    • In a heat resistant bowl, add shallots, cayenne pepper, tomatoes, salt, sugar, chicken powder, lime leaves, lime juice and sweet soy sauce. Combine well.

    • Heat up some oil, gradually pour it over the chilies and stir constantly.

    Prepare the sambal colo-colo


Combine and serve!

  • Drizzle the sambal sauce over the grilled fish and serve.
Combine and serve!
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    Ingredients
    • Serves 2-4 people
    • Marinated:

      500 g mackerel fish

    • 7 g salt

    • 1 lime

    • 15 g garlic powder

    • 20 ml oil

    • Sambal colo-colo:

      80 g shallots, thinly sliced

    • 15 g cayenne pepper, thinly sliced

    • 60 g red tomatoes, cut into 1 cm cubes

    • 60 g red tomatoes, cut into 1 cm cubes

    • 100 g green tomatoes, cut into 1 cm cubes

    • 2 g salt

    • 10 g sugar

    • 5 g chicken powder

    • 3 lime leaves, thinly sliced

    • 10 g lime juice

    • 19 g sweet soy sauce (optional)

    • 100 ml oil

    Nutrition
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