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Ingredients
- Serves 2-4 people
6 eggs, sunny side up
70 g big green chilies
30 g curly green chilies
10 g green cayenne pepper (optional)
30 g shallots
20 g garlic
4 lime leaves
2 g salt
8 g sugar
13 g chicken powder
300 ml cooking oil
15 g fried shallots
Telur Ceplok Cabe Ijo
Telur Ceplok Cabe Ijo is a simple dish where eggs are cooked sunny side up and paired with cabe ijo, a popular Indonesian sambal made out of green chili. Savory and spicy at the same time, this humble side dish is best paired with white rice and other mains for a complete meal.
- Easy
- 35 min
- 20 min
- 10 min
- 2 steps
- 12 Ingredients
- Easy
- 2 steps
- 12 Ingredients
- 35 min
- 20 min
- 10 min
Directions
-
Cook the green chilies
In a pan, add big green chilies, curly green chilies, green cayenne pepper, shallots and garlic. Sauté well until fragrant and wilted.
Remove all the chilies and shallots and grind the remainder.
Cook them again in some oil over medium heat and add lime leaves, salt, sugar and chicken powder. Combine well.
-
Add the eggs
- Add the sunny side up eggs and simmer for about 10 minutes until the spices are absorbed into the eggs.
Garnish and serve!
- Garnish with fried shallots and serve.
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Ingredients
- Serves 2-4 people
-
6 eggs, sunny side up
-
70 g big green chilies
-
30 g curly green chilies
-
10 g green cayenne pepper (optional)
-
30 g shallots
-
20 g garlic
-
4 lime leaves
-
2 g salt
-
8 g sugar
-
13 g chicken powder
-
300 ml cooking oil
-
15 g fried shallots
Nutrition
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