Serves 2-4 people
6 eggs, sunny side up
70 g big green chilies
30 g curly green chilies
10 g green cayenne pepper (optional)
30 g shallots
20 g garlic
4 lime leaves
2 g salt
8 g sugar
13 g chicken powder
300 ml cooking oil
15 g fried shallots

Recipe Courtesy of
Awan

Telur Ceplok Cabe Ijo

Telur Ceplok Cabe Ijo is a simple dish where eggs are cooked sunny side up and paired with cabe ijo, a popular Indonesian sambal made out of green chili. Savory and spicy at the same time, this humble side dish is best paired with white rice and other mains for a complete meal.

Difficulty: Easy

Preparation: 35 min
Cook: 20 min
Clean up: 10 min

Steps: 2 steps
12 Ingredients

Difficulty: Easy
Steps: 2 steps
12 Ingredients

Preparation: 35 min
Cook: 20 min
Clean up: 10 min

Directions

Cook the green chilies
- In a pan, add big green chilies, curly green chilies, green cayenne pepper, shallots and garlic. Sauté well until fragrant and wilted.
- Remove all the chilies and shallots and grind the remainder.
- Cook them again in some oil over medium heat and add lime leaves, salt, sugar and chicken powder. Combine well.

Add the eggs
- Add the sunny side up eggs and simmer for about 10 minutes until the spices are absorbed into the eggs.

Garnish and serve!

Garnish with fried shallots and serve.

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Name: Telur Ceplok Cabe Ijo
Prep time: P0Y0M0D0H35M0S
Cook time: P0Y0M0D0H20M0S
Total time: P0Y0M0D0H55M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 6 eggs, sunny side up; 70 g big green chilies; 30 g curly green chilies; 10 g green cayenne pepper (optional); 30 g shallots; 20 g garlic; 4 lime leaves; 2 g salt; 8 g sugar; 13 g chicken powder; 300 ml cooking oil; 15 g fried shallots