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Ingredients
- Serves 2-4 people
Chicken Sepat Ingredients:
500 g chicken breast
100 g half-ripe mango, cut into matchsticks
250 ml coconut milk
30 g basil leaves
20 g leeks, thinly slices
Ground spices :
30 g shallots
10 g candlenut
15 g red cayenne pepper
50 g curly red chili
30 g red tomatoes, cut into 1 cm cubes
7 g salt
10 g of sugar
10 g chicken powder
Sepat Ayam Khas NTB (Chicken Sepat)
Chicken Sepat is a typical West Nusa Tenggara dish with the secret combination of chicken and young mango. The tangy taste of mango in this dish is diffused and complemented by adding coconut milk. The addition of spices like chili and shallots accentuate the flavor components further making this dish so flavorful and a favorite for all ages.
- Easy
- 40 min
- 30 min
- 10 min
- 3 steps
- 13 Ingredients
- Easy
- 3 steps
- 13 Ingredients
- 40 min
- 30 min
- 10 min
Directions
-
Cook the chicken
Grill the chicken breast over the stove.
After the chicken is cooked continue to shred then set aside.
-
Prepare the spice paste
Puree shallots, candlenut, red chili peppers and curly red chili.
Saute the ground spices for 15 minutes over medium heat until the spices are cooked. Add red tomatoes, and continue to stir.
Add salt, sugar and chicken stock powder and keep stirring.
Add coconut milk and cook until it begins to boil.
-
Add the shredded chicken and mango
After boiling, add the shredded chicken and mango, continue to stir.
Finally add the basil leaves and cook until the coconut milk is reduced, then remove and set aside.
Plate and Serve!
- Prepare a serving plate, transfer the dish to a plate and then serve.
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Ingredients
- Serves 2-4 people
-
Chicken Sepat Ingredients:
500 g chicken breast
-
100 g half-ripe mango, cut into matchsticks
-
250 ml coconut milk
-
30 g basil leaves
-
20 g leeks, thinly slices
-
Ground spices :
30 g shallots
-
10 g candlenut
-
15 g red cayenne pepper
-
50 g curly red chili
-
30 g red tomatoes, cut into 1 cm cubes
-
7 g salt
-
10 g of sugar
-
10 g chicken powder
Nutrition
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