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Ingredients
- Serves 2-4 people
500 g chicken thighs, fried
1 potato
100 ml water
500 ml cooking oil
Ground spices:
40 g shallots
20 g garlic
15 g ginger
Seasoning and spices:
30 g brown sugar
7 g salt
2 g white pepper
¼ tsp nutmeg powder
2 cloves
5 g cinnamon
2 bay leaves
Complementary:
1 stalk leek, sliced 1 cm oblique
½ pcs onion, thinly sliced
Semur Goreng Khas Samarinda
Semur Goreng Khas Samarinda is a delicious fried chicken stew that is commonly found in the East Kalimantan province of Indonesia. Unlike Javanese stews, the meat and potatoes here are fried before being added to the stew later. The slightly charred taste, combined with the sweet, sticky and spicy sauce offers an addictive way to enjoy fried chicken, and can be paired with rice to soak up all that yummy gravy.
- Easy
- 40 min
- 30 min
- 15 min
- 4 steps
- 16 Ingredients
- Easy
- 4 steps
- 16 Ingredients
- 40 min
- 30 min
- 15 min
Directions
-
Prepare the chicken and potatoes
Peel and cut the potatoes to preferred size then set aside.
Cut the chicken according to preferred size then set aside.
Fry the chicken and potatoes until cooked thoroughly then set aside.
You may change chicken to beef.
-
Prepare the ground spices
- Puree the ground spices ingredients
-
Prepare the stew
Saute with the puree with bay leaves over medium heat for 5 minutes.
Then add water and seasoning, which are, Brown Sugar, Salt, White Pepper, Nutmeg, Cloves and Cinnamon and bring to a boil.
-
Add the chicken and potatoes
After boiling, add the chicken and potatoes, then stir until it evenly distributes or until the sauce is reduced
Add the chopped onions and leeks, if you like it spicy, add chilies and set aside.
Plate and Serve!
- Prepare a serving plate, then transfer the dish onto it. Then, sprinkle with fried onions and serve.
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Ingredients
- Serves 2-4 people
-
500 g chicken thighs, fried
-
1 potato
-
100 ml water
-
500 ml cooking oil
-
Ground spices:
40 g shallots
-
20 g garlic
-
15 g ginger
-
Seasoning and spices:
30 g brown sugar
-
7 g salt
-
2 g white pepper
-
¼ tsp nutmeg powder
-
2 cloves
-
5 g cinnamon
-
2 bay leaves
-
Complementary:
1 stalk leek, sliced 1 cm oblique
-
½ pcs onion, thinly sliced
Nutrition
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