Ingredients

  • Serves 2-4 people
  • 500 g chicken thighs, fried

  • 1 potato

  • 100 ml water

  • 500 ml cooking oil

  • Ground spices:

    40 g shallots

  • 20 g garlic

  • 15 g ginger

  • Seasoning and spices:

    30 g brown sugar

  • 7 g salt

  • 2 g white pepper

  • ¼ tsp nutmeg powder

  • 2 cloves

  • 5 g cinnamon

  • 2 bay leaves

  • Complementary:

    1 stalk leek, sliced 1 cm oblique

  • ½ pcs onion, thinly sliced

Semur Goreng Khas Samarinda
Recipe Courtesy of
Darmawan

Semur Goreng Khas Samarinda

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Semur Goreng Khas Samarinda is a delicious fried chicken stew that is commonly found in the East Kalimantan province of Indonesia. Unlike Javanese stews, the meat and potatoes here are fried before being added to the stew later. The slightly charred taste, combined with the sweet, sticky and spicy sauce offers an addictive way to enjoy fried chicken, and can be paired with rice to soak up all that yummy gravy.
  • Easy
  • 40 min
  • 30 min
  • 15 min
  • 4 steps
  • 16 Ingredients
  • Easy
  • 4 steps
  • 16 Ingredients
  • 40 min
  • 30 min
  • 15 min

Directions

  1. Prepare the chicken and potatoes

    • Peel and cut the potatoes to preferred size then set aside.

    • Cut the chicken according to preferred size then set aside.

    • Fry the chicken and potatoes until cooked thoroughly then set aside.

    You may change chicken to beef.



  2. Prepare the ground spices

    • Puree the ground spices ingredients
    Prepare the ground spices


  3. Prepare the stew

    • Saute with the puree with bay leaves over medium heat for 5 minutes.

    • Then add water and seasoning, which are, Brown Sugar, Salt, White Pepper, Nutmeg, Cloves and Cinnamon and bring to a boil.

    Prepare the stew


  4. Add the chicken and potatoes

    • After boiling, add the chicken and potatoes, then stir until it evenly distributes or until the sauce is reduced

    • Add the chopped onions and leeks, if you like it spicy, add chilies and set aside.

    Add the chicken and potatoes


Plate and Serve!

  • Prepare a serving plate, then transfer the dish onto it. Then, sprinkle with fried onions and serve.
Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 500 g chicken thighs, fried

    • 1 potato

    • 100 ml water

    • 500 ml cooking oil

    • Ground spices:

      40 g shallots

    • 20 g garlic

    • 15 g ginger

    • Seasoning and spices:

      30 g brown sugar

    • 7 g salt

    • 2 g white pepper

    • ¼ tsp nutmeg powder

    • 2 cloves

    • 5 g cinnamon

    • 2 bay leaves

    • Complementary:

      1 stalk leek, sliced 1 cm oblique

    • ½ pcs onion, thinly sliced

    Nutrition
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