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Ingredients
- Serves 2-4 people
300 g chicken feet, boiled for 20 mins
2 pcs beef sausage
5 pcs beef meatballs
100 g tapioca crackers, boiled until soft
1 egg, beaten
50 g mustard greens, cut into 4 pcs
For the spice paste:
15 g garlic
25 g shallots
50 g aromatic ginger
100 g big red chili
50 g red cayenne pepper
3 g shrimp paste
7 g salt
18 g sugar
25 g chicken powder
50 ml cooking oil
15 g fried onions
Seblak Ceker
Known for its fiery red color, Seblak is a light Indonesian meal made of crackers, or kerupuk, with a spicy and savory sauce. Rather than frying them, the raw crackers are cooked into the sauce, resulting in a unique, chewy texture. Choose any type of crackers you prefer and personalize it as much as you want with the toppings. In this Seblak Ceker recipe, the kerupuk is accompanied by a gelatinous chicken claw, also known as ceker. You can also add meatballs and sausages so you can enjoy it as a hearty evening snack.
- Easy
- 45 min
- 20 min
- 15 min
- 2 steps
- 17 Ingredients
- Easy
- 2 steps
- 17 Ingredients
- 45 min
- 20 min
- 15 min
Directions
-
Prepare the spice paste
- In a food processor, blend the garlic, shallots, aromatic ginger, big red chili, red chili peppers and shrimp paste.
-
Cook the chicken feet
In a pan on medium heat, sauté the spice paste until fragrant, or until oil is released, stirring constantly.
To the pan, add water, salt, sugar and chicken powder.
Slice or dice the sausages and meatballs then add to the pan.
Add the chicken feet and boiled crackers, bring to a boil.
After the water has reached boiling temperature, add the mustard greens. Mix well to combine.
Add beaten egg while continuing to stir until the liquid thickens.
Remove from heat.
Plate and Serve!
- Pour the chicken feet into your serving bowl, garnish with fried onions and serve.
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Ingredients
- Serves 2-4 people
-
300 g chicken feet, boiled for 20 mins
-
2 pcs beef sausage
-
5 pcs beef meatballs
-
100 g tapioca crackers, boiled until soft
-
1 egg, beaten
-
50 g mustard greens, cut into 4 pcs
-
For the spice paste:
15 g garlic
-
25 g shallots
-
50 g aromatic ginger
-
100 g big red chili
-
50 g red cayenne pepper
-
3 g shrimp paste
-
7 g salt
-
18 g sugar
-
25 g chicken powder
-
50 ml cooking oil
-
15 g fried onions
Nutrition
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