Serves 2-4 people
300 g chicken feet, boiled for 20 mins
2 pcs beef sausage
5 pcs beef meatballs
100 g tapioca crackers, boiled until soft
1 egg, beaten
50 g mustard greens, cut into 4 pcs
For the spice paste:

15 g garlic
25 g shallots
50 g aromatic ginger
100 g big red chili
50 g red cayenne pepper
3 g shrimp paste
7 g salt
18 g sugar
25 g chicken powder
50 ml cooking oil
15 g fried onions

Recipe Courtesy of
Awan

Seblak Ceker

Known for its fiery red color, Seblak is a light Indonesian meal made of crackers, or kerupuk, with a spicy and savory sauce. Rather than frying them, the raw crackers are cooked into the sauce, resulting in a unique, chewy texture. Choose any type of crackers you prefer and personalize it as much as you want with the toppings. In this Seblak Ceker recipe, the kerupuk is accompanied by a gelatinous chicken claw, also known as ceker. You can also add meatballs and sausages so you can enjoy it as a hearty evening snack.

Difficulty: Easy

Preparation: 45 min
Cook: 20 min
Clean up: 15 min

Steps: 2 steps
17 Ingredients

Difficulty: Easy
Steps: 2 steps
17 Ingredients

Preparation: 45 min
Cook: 20 min
Clean up: 15 min

Directions

Prepare the spice paste
- In a food processor, blend the garlic, shallots, aromatic ginger, big red chili, red chili peppers and shrimp paste.

Cook the chicken feet
- In a pan on medium heat, sauté the spice paste until fragrant, or until oil is released, stirring constantly.
- To the pan, add water, salt, sugar and chicken powder.
- Slice or dice the sausages and meatballs then add to the pan.
- Add the chicken feet and boiled crackers, bring to a boil.
- After the water has reached boiling temperature, add the mustard greens. Mix well to combine.
- Add beaten egg while continuing to stir until the liquid thickens.
- Remove from heat.

Plate and Serve!

Pour the chicken feet into your serving bowl, garnish with fried onions and serve.

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Name: Seblak Ceker
Prep time: P0Y0M0D0H45M0S
Cook time: P0Y0M0D0H20M0S
Total time: P0Y0M0D1H5M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 300 g chicken feet, boiled for 20 mins; 2 pcs beef sausage; 5 pcs beef meatballs; 100 g tapioca crackers, boiled until soft; 1 egg, beaten; 50 g mustard greens, cut into 4 pcs; For the spice paste: 15 g garlic; 25 g shallots; 50 g aromatic ginger; 100 g big red chili; 50 g red cayenne pepper; 3 g shrimp paste; 7 g salt; 18 g sugar; 25 g chicken powder; 50 ml cooking oil; 15 g fried onions