Ingredients

  • Serves 2-4 people
  • 300 g chicken feet, boiled for 20 mins

  • 2 pcs beef sausage

  • 5 pcs beef meatballs

  • 100 g tapioca crackers, boiled until soft

  • 1 egg, beaten

  • 50 g mustard greens, cut into 4 pcs

  • For the spice paste:

    15 g garlic

  • 25 g shallots

  • 50 g aromatic ginger

  • 100 g big red chili

  • 50 g red cayenne pepper

  • 3 g shrimp paste

  • 7 g salt

  • 18 g sugar

  • 25 g chicken powder

  • 50 ml cooking oil

  • 15 g fried onions

Seblak Ceker
Recipe Courtesy of
Awan

Seblak Ceker

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Known for its fiery red color, Seblak is a light Indonesian meal made of crackers, or kerupuk, with a spicy and savory sauce. Rather than frying them, the raw crackers are cooked into the sauce, resulting in a unique, chewy texture. Choose any type of crackers you prefer and personalize it as much as you want with the toppings. In this Seblak Ceker recipe, the kerupuk is accompanied by a gelatinous chicken claw, also known as ceker. You can also add meatballs and sausages so you can enjoy it as a hearty evening snack.
  • Easy
  • 45 min
  • 20 min
  • 15 min
  • 2 steps
  • 17 Ingredients
  • Easy
  • 2 steps
  • 17 Ingredients
  • 45 min
  • 20 min
  • 15 min

Directions

  1. Prepare the spice paste

    • In a food processor, blend the garlic, shallots, aromatic ginger, big red chili, red chili peppers and shrimp paste.
    Prepare the spice paste


  2. Cook the chicken feet

    • In a pan on medium heat, sauté the spice paste until fragrant, or until oil is released, stirring constantly. 

    • To the pan, add water, salt, sugar and chicken powder.

    • Slice or dice the sausages and meatballs then add to the pan.

    • Add the chicken feet and boiled crackers, bring to a boil.

    • After the water has reached boiling temperature, add the mustard greens. Mix well to combine.

    • Add beaten egg while continuing to stir until the liquid thickens.

    • Remove from heat.

    Cook the chicken feet


Plate and Serve!

  • Pour the chicken feet into your serving bowl, garnish with fried onions and serve.
Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 300 g chicken feet, boiled for 20 mins

    • 2 pcs beef sausage

    • 5 pcs beef meatballs

    • 100 g tapioca crackers, boiled until soft

    • 1 egg, beaten

    • 50 g mustard greens, cut into 4 pcs

    • For the spice paste:

      15 g garlic

    • 25 g shallots

    • 50 g aromatic ginger

    • 100 g big red chili

    • 50 g red cayenne pepper

    • 3 g shrimp paste

    • 7 g salt

    • 18 g sugar

    • 25 g chicken powder

    • 50 ml cooking oil

    • 15 g fried onions

    Nutrition
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