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Ingredients
- Serves 2-4 people
400 g tempe
bamboo skewers
100 ml coconut milk
2 bay leaves
2 lime leaves
50 g shallots
30 g garlic
30 g red cayenne chili
70 g big red chili
10 g turmeric
15 g brown sugar
5 g salt
14 g chicken stock powder
50 ml sweet soy sauce
Optional:
steamed white rice
Sate Tempe Pedas Manis (Sweet and Spicy Skewered Tempe)
Looking for a vegan dinner that’s both simple and affordable? Sate Tempe is the dish for you. Skewered tempe (fermented soybeans) seasoned with sweet soy sauce and spices like chili, ginger and turmeric, this simple dish usually has a delicious smoky flavor as it is grilled over burning hot coal. With its browned, caramelized appearance and its sweet and savory taste, you’ll find that this meat-free version is just as delicious as the usual sate. Skip the chicken powder and this Indonesian dish is fully vegan-friendly.
- Easy
- 60 min
- 30 min
- 15 min
- 4 steps
- 14 Ingredients
- Easy
- 4 steps
- 14 Ingredients
- 60 min
- 30 min
- 15 min
Directions
-
Prepare the tempeh
- Cut the tempeh into 2 cm cubes then set aside.
-
Prepare the spice paste
In a food processor, blend the shallots, garlic, cayenne pepper, big red chili and turmeric.
In a pan on medium heat, sauté the blended paste until fragrant.
To the pan, add the coconut milk, brown sugar, salt, chicken stock powder and sweet soy sauce, Mix well to combine. Bring to a boil.
-
Add the tempe
After the sauce boils, add the tempeh pieces. Stir occasionally and cook until the liquid has reduced and the tempeh has soaked up the spice paste.
-
Grill the tempeh
Skewer the cooked tempeh, use about 4 - 5 pieces per skewer.
Rub the leftover spice paste onto the skewers.
Grill the skewers until they turn light brown.
Plate and Serve!
- Place the skewers onto your serving plate. Garnish with fried onions and serve with steamed white rice on the side.
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Ingredients
- Serves 2-4 people
-
400 g tempe
-
bamboo skewers
-
100 ml coconut milk
-
2 bay leaves
-
2 lime leaves
-
50 g shallots
-
30 g garlic
-
30 g red cayenne chili
-
70 g big red chili
-
10 g turmeric
-
15 g brown sugar
-
5 g salt
-
14 g chicken stock powder
-
50 ml sweet soy sauce
-
Optional:
steamed white rice
Nutrition
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