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Ingredients
- Serves 2
1 can of corned beef
5 red chilis, thinly sliced
5 red bird's eye chilis, sliced (adjust quantity to your liking)
5 shallots, thinly sliced
2 garlic cloves, thinly sliced
1 tbsp of chopped spring onions for garnishing
2 tbsp of cooking oil
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Sambal Kornet (Corned Beef Sambal)
Corned beef sambal is a quick, easy and delicious dish that you can whip up for sahur. With just a few ingredients required to make it, this dish is a staple in Indonesian households during Ramadhan. My Indonesian tongue told me to add extra bird’s eye chilis to this recipe, but you can adjust the spiciness to your preference. Enjoy!
- Easy
- 10 min
- 10 min
- 5 min
- 5 steps
- 7 Ingredients
- Easy
- 5 steps
- 7 Ingredients
- 10 min
- 10 min
- 5 min
Directions
-
Fry Garlic & Shallots
Heat 2 tablespoons of cooking oil in a pan.
Sauté the garlic and shallots until fragrant, which should take about 2-3 minutes.
-
Fry Main Ingredient
Add the chilis and sauté until the chilis have wilted.
Add the corned beef. Cook this for about 5 minutes, until the corned beef has dried up a little bit.
-
Plate and Serve
Garnish with chopped spring onions.
Serve with warm rice and clear vegetable soup (Sayur Bening) during sahur
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Ingredients
- Serves 2
-
1 can of corned beef
5 red chilis, thinly sliced
5 red bird's eye chilis, sliced (adjust quantity to your liking)
5 shallots, thinly sliced
2 garlic cloves, thinly sliced
1 tbsp of chopped spring onions for garnishing
2 tbsp of cooking oil
Nutrition
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