Ingredients

  • Serves 2
  •  

    • 1 can of corned beef 

    • 5 red chilis, thinly sliced 

    • 5 red bird's eye chilis, sliced (adjust quantity to your liking)

    • 5 shallots, thinly sliced

    • 2 garlic cloves, thinly sliced

    • 1 tbsp of chopped spring onions for garnishing

    • 2 tbsp of cooking oil

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Recipe Courtesy of
Yuda Bustara

Sambal Kornet (Corned Beef Sambal)

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Corned beef sambal is a quick, easy and delicious dish that you can whip up for sahur. With just a few ingredients required to make it, this dish is a staple in Indonesian households during Ramadhan. My Indonesian tongue told me to add extra bird’s eye chilis to this recipe, but you can adjust the spiciness to your preference. Enjoy!
  • Easy
  • 10 min
  • 10 min
  • 5 min
  • 5 steps
  • 7 Ingredients
  • Easy
  • 5 steps
  • 7 Ingredients
  • 10 min
  • 10 min
  • 5 min

Directions

  1. Fry Garlic & Shallots

    • Heat 2 tablespoons of cooking oil in a pan. 

    • Sauté the garlic and shallots until fragrant, which should take about 2-3 minutes.



  2. Fry Main Ingredient

    • Add the chilis and sauté until the chilis have wilted.

    • Add the corned beef. Cook this for about 5 minutes, until the corned beef has dried up a little bit. 

    Fry Main Ingredient


  3. Plate and Serve

    • Garnish with chopped spring onions. 

    • Serve with warm rice and clear vegetable soup (Sayur Bening) during sahur

    Plate and Serve


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    Ingredients
    • Serves 2
    •  

      • 1 can of corned beef 

      • 5 red chilis, thinly sliced 

      • 5 red bird's eye chilis, sliced (adjust quantity to your liking)

      • 5 shallots, thinly sliced

      • 2 garlic cloves, thinly sliced

      • 1 tbsp of chopped spring onions for garnishing

      • 2 tbsp of cooking oil

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