Ingredients

  • Serves 2-4 people
  • 500 g latundan banana, ripe

  • 250 g wheat flour

  • 100 g sugar

  • 2  eggs

  • 100 g butter, melted

  • 500 ml thick coconut milk

  • 2 g salt

  • 1 g turmeric powder

  • 1 pandan leaf

Roti Pisang Banjar (Banjar Banana Bread)
Recipe Courtesy of
Darmawan

Roti Pisang Banjar (Banjar Banana Bread)

{{totalReview}}
Roti Pisang Banjar hails from Banjar, South Kalimantan. Though it may be called bread, it is actually similar to a bingka cake or mud cake. Banjar banana bread has a sweet taste from banana and savory richness from the coconut milk. Beautiful tea time snack that goes well with your local brew.
  • Easy
  • 20 min
  • 40 min
  • 10 min
  • 3 steps
  • 9 Ingredients
  • Easy
  • 3 steps
  • 9 Ingredients
  • 20 min
  • 40 min
  • 10 min

Directions

  1. Prepare the batter

    • In a saucepan, add coconut milk, salt, sugar and pandan leaf and cook using medium heat until it boils, and the sugar and salt has dissolved. Set aside and let it cool to room temperature.

    • In a medium sized bowl, add the flour and pour in the cooled coconut milk. Stir until well blended.

    • Add eggs and butter, and stir again to mix evenly removing any clumps of flour.

    Prepare the batter


  2. Add cut banana into batter

    • Peel the banana then cut into 1 cm cubes or according to size preference.

    • Add the banana into the batter then stir to coat evenly then set aside.

    Use your preferred choice of bananas.

    Add cut banana into batter


  3. Bake in oven

    • Prepare a baking sheet or a muffin tray that can hold 75 g in each hole.

    • Heat the tray then pour 75 g of the batter into each hole. Bake in the oven at 130 C for 30 minutes.

    • After baking, remove from the tray and set aside.

    If an oven isn’t available, a stove can be utilized. Make sure the tray is covered with iron or zinc so that it doesn’t get burnt.

    Bake in oven


Plate and Serve!

  • Prepare a serving plate, and arrange the Roti Pisang Banjar and serve.
Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2-4 people
    • 500 g latundan banana, ripe

    • 250 g wheat flour

    • 100 g sugar

    • 2  eggs

    • 100 g butter, melted

    • 500 ml thick coconut milk

    • 2 g salt

    • 1 g turmeric powder

    • 1 pandan leaf

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy