Sign Up
Log In
width="24" height="24" My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 2-4 people
500 g banana, ripe
50 g honey
Pisang Bakar Madu (Honey Roasted Banana)
Honey roasted bananas are very popular with Indonesians. Apart from its distinctive smoky aroma, Pisang Bakar Madu has a sweet taste and a creamy texture, making it super delicious. A quick and simple snack to prepare for friends or family for tea time.
- Easy
- 30 min
- 20 min
- 10 min
- 3 steps
- 2 Ingredients
- Easy
- 3 steps
- 2 Ingredients
- 30 min
- 20 min
- 10 min
Directions
-
Boil the bananas
Boil the bananas until they are cooked. Remove from heat and cool to room temperature.
Use bananas of choice.
-
Add honey and grill
After cooling, peel the bananas and gently press them a little to flatten them, taking care not to squish them completely.
Smear the bananas with honey and grill them until golden brown on both sides. Remove and set aside.
Plate and Serve!
- Prepare a serving plate, and arrange the bananas on the plate with the remainder of the honey.
Reviews
{{formErrorMessage}}
Show more reviews