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Ingredients
- Serves 2-4 people
250 g oyster mushrooms, shredded
20 g shallots
10 g garlic
7 g turmeric
30 g big red chili, sliced oblique
30 g large green chili, sliced oblique
30 g basil leaves
7 g salt
10 g sugar
7 g chicken powder
60 g chicken eggs
4 banana leaves
30 ml cooking oil
Pepes Jamur
In Indonesian cuisine, pepes is most commonly known as steamed fish wrapped in a banana leaf, but you can also make it with chicken, tofu and mushrooms. For vegetarians looking for ways to cook their protein, this recipe is for you. Pepes Jamur is a simple yet appetizing side dish made with oyster mushrooms seasoned with aromatic spices, and wrapped with a banana leaf for a hint of sweetness. Eggs will be used to bind all the ingredients but if you want to go completely vegan, you can just skip the egg and munch on it for lunch with a bowl of rice.
- Easy
- 30 min
- 20 min
- 10 min
- 3 steps
- 13 Ingredients
- Easy
- 3 steps
- 13 Ingredients
- 30 min
- 20 min
- 10 min
Directions
-
Prepare the spice paste
- In a food processor, add the shallots, garlic and turmeric and blend into a smooth paste.
-
Cook the mushrooms
In a pan, sauté the paste with oil until fragrant. Add the big red chili, big green chili and fry until the chili has softened.
To the pan, add salt, sugar, chicken powder and the shredded oyster mushrooms, mix well to combine, then transfer to a bowl.
Beat the chicken eggs and pour the beaten eggs into the bowl. Add the basil leaves and mix well to combine.
-
Wrap with banana leaves
Divide the ingredients into 3 equal portions.
Wrap each portion with banana leaves and fasten both ends closed with toothpicks.
Steam the banana parcels for 20 mins, then remove and set aside to cool slightly.
Plate and Serve!
- Unwrap the steamed parcels from the banana leaves and serve with steamed white rice.
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Ingredients
- Serves 2-4 people
-
250 g oyster mushrooms, shredded
-
20 g shallots
-
10 g garlic
-
7 g turmeric
-
30 g big red chili, sliced oblique
-
30 g large green chili, sliced oblique
-
30 g basil leaves
-
7 g salt
-
10 g sugar
-
7 g chicken powder
-
60 g chicken eggs
-
4 banana leaves
-
30 ml cooking oil
Nutrition
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