Serves 2-4 people
200 g oncom
50 g salted peda fish
300 ml cooking oil, for frying salted fish
30 ml cooking oil, for sauteing
30 g basil leaves
10 g fried onions
Spices Ingredients:

30 g shallots
15 g garlic
50 g curly red chili
20 g red cayenne pepper
20 g galangal
Seasoning:

3 g salt
10 g sugar
8 g chicken stock powder
15 g oyster sauce

Recipe Courtesy of
Darmawan

Oncom Tumis Pedas (Spicy Stir-fried Oncom)

Oncom Tumis Pedas is an interesting and creative way of cooking with Oncom. Almost all Sundanese vendors and restaurants in West Java have this ready for their regular customers who are looking for some delicious and spicy heat to enhance their steam rice.

Difficulty: Easy

Preparation: 30 min
Cook: 15 min
Clean up: 15 min

Steps: 4 steps
15 Ingredients

Difficulty: Easy
Steps: 4 steps
15 Ingredients

Preparation: 30 min
Cook: 15 min
Clean up: 15 min

Directions

Fry the salted fish
- Fry the salted fish until cooked or golden brown. Then shred the salted fish meat and set aside.
Any type of salted fish can be used for this recipe.

Crush the oncom
- Crush the oncom by hand, just to break it up, and set aside.

Grind the spice ingredients
- Coarsely grind the spice ingredients.
- Saute the spices in the cooking oil on medium heat until fragrant, about 10-15 minutes.
- Add seasoning and stir until blended

Add the salted fish and oncom
- Add the salted fish meat and oncom to the pan while continuing to stir until blended and cooked, about 15 minutes.
- Add the basil and stir again until the basil is wilted. Turn off the heat.
Add 1-2 tablespoons of sweet soy sauce if a little sweetness to the oncom is preferred.

Cayenne pepper can be added for extra spice.

Plate and Serve!

Prepare a serving plate, and transfer the oncom to the plate. Garnish with fried onions and serve.

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Oncom Leunca (Sauteed Oncom with Leunca)

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Name: Oncom Tumis Pedas (Spicy Stir-fried Oncom)
Prep time: P0Y0M0D0H30M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H45M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 200 g oncom; 50 g salted peda fish; 300 ml cooking oil, for frying salted fish; 30 ml cooking oil, for sauteing; 30 g basil leaves; 10 g fried onions; Spices Ingredients: 30 g shallots; 15 g garlic; 50 g curly red chili; 20 g red cayenne pepper; 20 g galangal; Seasoning: 3 g salt; 10 g sugar; 8 g chicken stock powder; 15 g oyster sauce