Ingredients

  • Serves 2-4 people
  • 200 g oncom

  • Batter:

    150 g wheat flour

  • 4 g baking powder

  • 10 g chicken stock powder

  • 220 ml water

  • 20 g spring onion, thinly sliced

  • 500 ml cooking oil

Oncom Goreng Bandung (Fried Oncom)
Recipe Courtesy of
Darmawan

Oncom Goreng Bandung (Fried Oncom)

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Oncom Goreng Bandung is a fried snack from Tanah Pasundan, more well known as West Java island. The star of this snack is oncom, which is a by-product of naturally fermented soybeans. As with tofu or tempe, oncom is popular as an ingredient and creatively developed into delicious dishes.
  • Easy
  • 20 min
  • 15 min
  • 15 min
  • 4 steps
  • 7 Ingredients
  • Easy
  • 4 steps
  • 7 Ingredients
  • 20 min
  • 15 min
  • 15 min

Directions

  1. Prepare the oncom

    • Cut the oncom into 1cm thickness by preferred length of choice.

    For a sharp flavor, marinate the oncom with garlic before cooking.



  2. Prepare the batter

    • Prepare a bowl and add the ingredients for the batter. Mix the batter until all the ingredients are well blended and there are no more lumps of flour.

    • Add the sliced spring onions and mix well.

    Prepare the batter


  3. Fry the oncom

    • Heat the oil over medium heat, and once it’s hot, dip the cut oncom into the batter and fry until golden brown. Remove and drain off the oil and set aside.

    Fry the oncom


Plate and Serve!

  • Prepare a serving plate, arrange the fried oncom onto the plate and serve.

  • Use chili sauce as a dip if preferred.
Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 200 g oncom

    • Batter:

      150 g wheat flour

    • 4 g baking powder

    • 10 g chicken stock powder

    • 220 ml water

    • 20 g spring onion, thinly sliced

    • 500 ml cooking oil

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