Ingredients

  • Serves 2-4 people
  • 350 g cooked white rice

  • 60 g jambal salted fish, cut into 1 cm cubes

  • 30 g beef sausage, cut into 1 cm cubes

  • 15 g sweet corn, kernels removed from the cob

  • 2 eggs, lightly beaten

  • 50 g bean sprouts

  • 300 ml cooking oil

  • Fried Rice Seasoning:

    15 g shallots, cut cut into ½ cm cubes

  • 15 g onions, cut into ½ cm cubes

  • 10 g spring onions, cut into ½ cm long

  • 30 ml cooking oil

  • Seasoning:

    14 g soy sauce

  • 7 g fish sauce

  • 5 g sesame oil

  • 8 g sugar

  • 4 g white pepper powder

  • 6 g chicken stock powder

Nasi Goreng Ikan Asin (Salted Fish Fried Rice)
Recipe Courtesy of
Darmawan

Nasi Goreng Ikan Asin (Salted Fish Fried Rice)

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Nasi Goreng Ikan Asin is a variation of fried rice, using salted fish to enhance the flavor of the normal fried rice. This dish is quick-to-cook and is widely found in restaurants or prepared easily at home.
  • Easy
  • 30 min
  • 15 min
  • 10 min
  • 3 steps
  • 17 Ingredients
  • Easy
  • 3 steps
  • 17 Ingredients
  • 30 min
  • 15 min
  • 10 min

Directions

  1. Fry the salted fish

    • In a pan, heat the oil on medium heat.

    • Once the oil is hot, fry the jambal salted fish until golden brown. Remove and set aside.

    Jambal salted fish can be substituted with another type of salted fish of choice.



  2. Add the eggs, corn and sausages

    • Heat up the oil for the fried rice seasoning and sauté the ingredients on medium heat until cooked and fragrant, or until lightly browned.

    • Add the eggs and cook until the eggs are half cooked. Stir lightly to mix the eggs in. Add the sausages and corn kernels. Stir fry quickly to mix everything.

    Add the eggs, corn and sausages


  3. Making salted fish fried rice

    • Add the white rice and salted fish. Stir again until well mixed. Now turn the heat to high.

    • Add the rest of the seasoning and stir fry quickly until the seasoning is evenly distributed.

    • Add the bean sprouts and stir fry just enough to mix everything together. 

    To make fried rice, use drier cooked rice instead of soft mushy rice. Refrigerated leftover rice gives the best texture.

    In making fried rice, the key is to be able to control the heat of the stove, because the aroma and taste of fried rice will be more delicious if there is a slight charred smell.

    Making salted fish fried rice


Arrange and Serve

  • Serve the salted fish fried rice on individual plates.

  • Top with fried onions and serve with pickles and crackers if preferred.

Arrange and Serve
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    Ingredients
    • Serves 2-4 people
    • 350 g cooked white rice

    • 60 g jambal salted fish, cut into 1 cm cubes

    • 30 g beef sausage, cut into 1 cm cubes

    • 15 g sweet corn, kernels removed from the cob

    • 2 eggs, lightly beaten

    • 50 g bean sprouts

    • 300 ml cooking oil

    • Fried Rice Seasoning:

      15 g shallots, cut cut into ½ cm cubes

    • 15 g onions, cut into ½ cm cubes

    • 10 g spring onions, cut into ½ cm long

    • 30 ml cooking oil

    • Seasoning:

      14 g soy sauce

    • 7 g fish sauce

    • 5 g sesame oil

    • 8 g sugar

    • 4 g white pepper powder

    • 6 g chicken stock powder

    Nutrition
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