• In a pan, heat the oil on medium heat.

• Once the oil is hot, fry the jambal salted fish until golden brown. Remove and set aside.

Jambal salted fish can be substituted with another type of salted fish of choice.

• Heat up the oil for the fried rice seasoning and sauté the ingredients on medium heat until cooked and fragrant, or until lightly browned.

• Add the eggs and cook until the eggs are half cooked. Stir lightly to mix the eggs in. Add the sausages and corn kernels. Stir fry quickly to mix everything.

• Add the white rice and salted fish. Stir again until well mixed. Now turn the heat to high.

• Add the rest of the seasoning and stir fry quickly until the seasoning is evenly distributed.

• Add the bean sprouts and stir fry just enough to mix everything together. 

To make fried rice, use drier cooked rice instead of soft mushy rice. Refrigerated leftover rice gives the best texture.

In making fried rice, the key is to be able to control the heat of the stove, because the aroma and taste of fried rice will be more delicious if there is a slight charred smell.