Ingredients

  • Serves 2-4 people
  • 7 sheets tofu skin

  • 1 egg, beaten

  • Filling:

    200 g white tofu

  • 1 egg, beaten

  • 50 g carrots, grated

  • 20 g spring onion, thinly sliced

  • 3 g salt

  • 5 g chicken stock powder

Lumpia Tahu (Tofu Spring Rolls)
Recipe Courtesy of
Darmawan

Lumpia Tahu (Tofu Spring Rolls)

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If you like fried and crunchy snacks then try making these Lumpia Tahu spring rolls. Unlike other fried foods, this tofu skin spring roll is filled with nutritious carrots and tofu. Light and easy to make, it truly is tasty.
  • Easy
  • 30 min
  • 20 min
  • 15 min
  • 3 steps
  • 8 Ingredients
  • Easy
  • 3 steps
  • 8 Ingredients
  • 30 min
  • 20 min
  • 15 min

Directions

  1. Prepare the filling

    • Put the tofu in a medium-size bowl and mash it using a fork or by hand.

    • Then add the egg, spring onion, carrots, salt, and chicken stock powder and mix everything until well blended.

    Prepare the filling


  2. Make the Lumpia Tahu

    • On a working surface, lay a flat piece of tofu skin.

    • Add the tofu filling and fold the tofu skin to wrap the filling.

    • Brush some beaten egg on the side of the tofu skin and seal the wrapped spring roll.
    Make the Lumpia Tahu


  3. Fry the spring rolls

    • Fry the spring rolls until golden brown and set aside.
    Fry the spring rolls


Arrange and Serve

  • Prepare a serving plate and arrange the spring rolls on the plate, and serve.
Arrange and Serve
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    Ingredients
    • Serves 2-4 people
    • 7 sheets tofu skin

    • 1 egg, beaten

    • Filling:

      200 g white tofu

    • 1 egg, beaten

    • 50 g carrots, grated

    • 20 g spring onion, thinly sliced

    • 3 g salt

    • 5 g chicken stock powder

    Nutrition
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