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Ingredients
- Serves 2-4 people
300 g beef gravel
200 g potatoes, cut into 2 cm cubes
2 bay leaves
4 kaffir lime leaves
15 g galangal, smashed
20 g tamarind paste, dissolved in 30 ml of water
20 g brown sugar
500 ml cooking oil
Seasoning:
8 g salt
5 g sugar
8 g chicken stock powder
Ground spices :
30 g shallots
15 g garlic
100 g big red chili
20 g curly red chili
60 ml cooking oil
Kikil Kentang Bumbu Merah (Beef and Potato Gravel with red sauce)
Kikil Kentang Bumbu Merah is a specialty dish from Surabaya, East Java. Made with beef gravel and potatoes, and coated in an aromatic red spices sauce, it is the potatoes that really take on and absorb all the yummy deliciousness of the sauce. If you’ve never cooked with gravel before, this recipe would mark a great new culinary adventure. Enjoy!
- Easy
- 30 min
- 20 min
- 15 min
- 3 steps
- 16 Ingredients
- Easy
- 3 steps
- 16 Ingredients
- 30 min
- 20 min
- 15 min
Directions
-
Cook the beef gravel and potatoes
In a pressure cooker, cook the beef gravel for 20 minutes, then cut into 2 cm cubes and set aside.
Fry the potatoes until cooked or golden brown and set aside.
-
Prepare the red spice sauce
Puree the shallots, garlic, big red chili, and curly red chili till it forms a paste.
Add the cooking oil into a pan and set the heat to medium. Saute the paste and add bay leaves, kaffir lime leaves and galangal.
Add salt, sugar, chicken powder, tamarind juice, and brown sugar. Continue to stir until paste turns darker in color and the oil starts to separate.
-
Add potatoes and beef gravel
- Add the potatoes and gravel and stir with the red sauce until well combined.
Plate and Serve!
Prepare a serving platter.
Dish up onto the platter.
Serve with steaming hot rice.
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Ingredients
- Serves 2-4 people
-
300 g beef gravel
-
200 g potatoes, cut into 2 cm cubes
-
2 bay leaves
-
4 kaffir lime leaves
-
15 g galangal, smashed
-
20 g tamarind paste, dissolved in 30 ml of water
-
20 g brown sugar
-
500 ml cooking oil
-
Seasoning:
8 g salt
-
5 g sugar
-
8 g chicken stock powder
-
Ground spices :
30 g shallots
-
15 g garlic
-
100 g big red chili
-
20 g curly red chili
-
60 ml cooking oil
Nutrition
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