Ingredients

  • Serves 2-4 people
  • 300 g tempe

  • 100 g anchovy

  • 100 g fried peanuts 

  • 20 g fried onions

  • Ground spices :

    20 g red cayenne pepper

  • 15 g curly red chili

  • 50 g big red chili

  • 15 g garlic

  • 15 g shallots

  • 30 ml cooking oil 

  • 50 ml water

  • Seasoning:

    50 g brown sugar

  • 5 g salt

  • 8 g sugar

  • 5 g chicken stock powder

  • 20 g sweet soy sauce

Kering Tempe Teri Kacang (Peanut Anchovies Tempeh)
Recipe Courtesy of
Darmawan

Kering Tempe Teri Kacang (Peanut Anchovies Tempeh)

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Kering Tempe Teri Kacang is often added to the ceremonious “Nasi Kuning”, yellow colored rice shaped into a cone, symbolizing gratitude. A central Javanese favorite, this dried tempe is prepared by cooking the tempe until it forms caramelized crystals so that the tempe will stick together. The philosophical meaning behind the anchovies in the ceremonious Nasi Kuning represent having a good relationship with family and neighbors.
  • 30 min
  • 15 min
  • 15 min
  • 3 steps
  • 16 Ingredients
  • 3 steps
  • 16 Ingredients
  • 30 min
  • 15 min
  • 15 min

Directions

  1. Fry the tempe and anchovies

    • Cut tempe 1 cm wide  and ¼ cm thick.

    • Fry the tempe until golden brown then set aside.

    • Fry the anchovies until golden brown then set aside.
    Fry the tempe and anchovies


  2. Blend the spices

    • Blend the spices into a paste.

    • Saute the paste for 10 minutes, using medium heat, stirring constantly.

    • After the paste is cooked, add water and seasoning. Stir until evenly mixed and the sugar dissolves.

    Blend the spices


  3. Add peanuts, anchovies, and tempe

    • Add peanuts, anchovies, and tempe. Stir until everything is well combined. Then remove and set aside.
    Add peanuts, anchovies, and tempe


Plate and Serve!

  • Prepare a serving plate and transfer the Kering Tempe Teri Kacang to the serving plate.

  • Garnish with fried onions and serve.

Plate and Serve!
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    Ingredients
    • Serves 2-4 people
    • 300 g tempe

    • 100 g anchovy

    • 100 g fried peanuts 

    • 20 g fried onions

    • Ground spices :

      20 g red cayenne pepper

    • 15 g curly red chili

    • 50 g big red chili

    • 15 g garlic

    • 15 g shallots

    • 30 ml cooking oil 

    • 50 ml water

    • Seasoning:

      50 g brown sugar

    • 5 g salt

    • 8 g sugar

    • 5 g chicken stock powder

    • 20 g sweet soy sauce

    Nutrition
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