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Ingredients
- Serves 2-4 people
Marinated:
1 kg chub mackerel
7 g salt
15 g garlic
2 lime, sliced
600 ml cooking oil
Dabu-Dabu Chili Sauce:
50 g shallots, thinly sliced
15 g cayenne pepper, thinly sliced
120 g red tomatoes, diced into 1 cm cubes
5 kaffir lime leaves, thinly sliced
2 g salt
12 g sugar
5 g chicken stock powder
10 g lemon juice
50 ml cooking oil
/Plated%20Dish%201%20-%20Article%201920x1280.jpg "Kembung Goreng Dabu-Dabu (Fried Mackerel with Dabu-Dabu Chili Sauce)")
Kembung Goreng Dabu-Dabu (Fried Mackerel with Dabu-Dabu Chili Sauce)
Kembung Goreng Dabu-Dabu is a traditional Indonesian dish made with dried Chub Mackerel and topped with Dabu-Dabu, a spicy and flavorful chili sauce from Manado, North Sulawesi. Dabu-Dabu complements seafood fabulously, particularly grilled fish dishes. This simple recipe is often eaten with white rice for lunch or dinner.
- 30 min
- 20 min
- 15 min
- 2 steps
- 14 Ingredients
- 2 steps
- 14 Ingredients
- 30 min
- 20 min
- 15 min
Directions
-
Fry the Chub Mackerel
Clean the mackerel. Marinate with salt, garlic and lime for 15 minutes.
Fry the fish until golden brown and set aside.
The chub mackerel may be grilled instead of fried.
/Cooking%20step%202%20-%20Article%201920x1280.jpg "Fry the Chub Mackerel")
-
Making the Dabu-Dabu Chili Sauce
Place all the ingredients except the oil into a heat resistant bowl.
Heat the cooking oil, and when it’s hot, pour into the bowl containing the ingredients. Stir continuously as the hot oil is being poured.
/Cooking%20step%203%20-%20Article%201920x1280.jpg "Making the Dabu-Dabu Chili Sauce")
Plate and Serve!
Prepare a serving plate.
Arrange the fish on the serving plate.
Pour the Dabu - Dabu sauce over the fried fish.
Serve hot with rice.
/Plated%20Dish%202%20-%20Article%201920x1280.jpg "Plate and Serve!")
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Ingredients
- Serves 2-4 people
-
Marinated:
1 kg chub mackerel
-
7 g salt
-
15 g garlic
-
2 lime, sliced
-
600 ml cooking oil
-
Dabu-Dabu Chili Sauce:
50 g shallots, thinly sliced
-
15 g cayenne pepper, thinly sliced
-
120 g red tomatoes, diced into 1 cm cubes
-
5 kaffir lime leaves, thinly sliced
-
2 g salt
-
12 g sugar
-
5 g chicken stock powder
-
10 g lemon juice
-
50 ml cooking oil
Nutrition
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