Ingredients

  • Serves 4
    • 2 bunches of water spinach or kale

    • 10 quail eggs, boiled and peeled 

    • 1/2 onion, chopped

    • 4 red shallots

    • 1 piece of garlic

    • 6 bird’s eye chilis 

    • 1 tbsp of Indonesian sweet soya sauce / oyster sauce (optional)

    • ½ tsp sesame oil (optional)

    • pinch of salt and sugar

    • 100 ml of water

    • mix of 1 tsp of cornstarch and 2 tbsp of water

    • chopped chilis and fried shallots for garnishing

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Recipe Courtesy of
Yuda Bustara

Kangkung Telur Puyuh (Water Spinach with Quail Eggs)

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This Chinese inspired dish is famous in Indonesia and commonly served as a side dish with steamed rice for sahur and also when breaking fast. Whilst the dish traditionally uses water spinach, any green leafy vegetable can be used as a substitute.
  • Easy
  • 10 min
  • 10 min
  • 5 min
  • 6 steps
  • 11 Ingredients
  • Easy
  • 6 steps
  • 11 Ingredients
  • 10 min
  • 10 min
  • 5 min

Directions

  1. Prepare & Fry

    • Clean and trim the water spinach.
    • Add 1 tablespoon of oil to a pan and sauté all the chopped onions, shallots, garlic and chilis until wilted.


  2. Add Ingredients

    • Next, add the water, sugar, salt, oyster sauce and sesame oil. Let this boil.

    • Add the cornstarch mixture and allow it to boil and thicken. 

    • Next, add the water spinach. Once it has wilted, add the quail eggs. 

    Add Ingredients


  3. Plate and Serve

    • Garnish with chopped chilis and fried shallots and serve it hot.
    Plate and Serve


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    Ingredients
    • Serves 4
      • 2 bunches of water spinach or kale

      • 10 quail eggs, boiled and peeled 

      • 1/2 onion, chopped

      • 4 red shallots

      • 1 piece of garlic

      • 6 bird’s eye chilis 

      • 1 tbsp of Indonesian sweet soya sauce / oyster sauce (optional)

      • ½ tsp sesame oil (optional)

      • pinch of salt and sugar

      • 100 ml of water

      • mix of 1 tsp of cornstarch and 2 tbsp of water

      • chopped chilis and fried shallots for garnishing

    Nutrition
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