2 bunches of water spinach or kale
10 quail eggs, boiled and peeled
1/2 onion, chopped
4 red shallots
1 piece of garlic
6 bird’s eye chilis
1 tbsp of Indonesian sweet soya sauce / oyster sauce (optional)
½ tsp sesame oil (optional)
pinch of salt and sugar
100 ml of water
mix of 1 tsp of cornstarch and 2 tbsp of water
chopped chilis and fried shallots for garnishing
Next, add the water, sugar, salt, oyster sauce and sesame oil. Let this boil.
Add the cornstarch mixture and allow it to boil and thicken.
Next, add the water spinach. Once it has wilted, add the quail eggs.