100 ml coconut water
100 g tapioca pearls
100 g jackfruit
100 ml sweetened condensed milk
100 ml coco pandan syrup
150 ml crushed ice
Cut the avocado into 1cm cubes and set aside.
Cut the coconut open and pour the water into a bowl and shave the coconut meat. Set aside.
Choose a young coconut so that the meat is soft and chewy.
In a serving glass, add crushed ice, tapioca pearls, jackfruit, avocado, coconut water and meat.
Top it up with sweetened condensed milk and coco pandan syrup according to taste. Serve!
Liquid sugar can be replaced with honey.