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Ingredients
- Serves 2-3 people
1000 ml coconut milk
300 g sugar
5 drops red dye
100 g jackfruit
100 g tape
100 g red beans
50 ml sweetened condensed milk
200 g jelly
200 g grass jelly
1 pandan leaf
Es Nona
This Es Nona is a legendary drink from Pontianak, West Kalimantan. With pink shaved ice and various rainbow fillings, Es Nona stands out from your standard beverage with its attractive appearance. At first glance, it is very similar to the typical Bandung Ice Doger. The key difference lies in the filling and shaved ice used. While Ice Doger contains ketan hitam or black glutinous rice and cassava, Es Nona is packed with red beans and soft jellies instead. Both Indonesian drinks are great treats on hot days!
- Easy
- 30 min
- 15 min
- 15 min
- 3 steps
- 10 Ingredients
- Easy
- 3 steps
- 10 Ingredients
- 30 min
- 15 min
- 15 min
Directions
-
Make the coconut ice
- In a saucepan, add coconut milk, sugar, red coloring and pandan leaf. Cook over medium heat and bring it to a boil.
- Set aside and let it cool to room temperature. Once cooled, place it in the freezer for 6 hours.
- In a saucepan, add coconut milk, sugar, red coloring and pandan leaf. Cook over medium heat and bring it to a boil.
-
Cut the ingredients
- Cut the jackfruit, tape, jelly and grass jelly into 1cm cubes.
-
Combine
In a serving bowl, add jackfruit, tape, jelly, grass jelly and red beans according to desired taste.
Remove the coconut ice from the freezer and scoop some into the bowl.
When scooping the ice, make sure the ice is frozen solid, so that it can be shaped.
Serve!
Top it up with sweetened condensed milk.
Serve.
Sweetened Condensed Milk could be change with syrup
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