Es Nangka Selasih

Es Nangka Selasih is an Indonesian thirst quencher, made from jackfruit and basil seeds combined with syrup, ice and lime which gives a sour sensation that compliments the freshness of this beverage. It’s super simple to make and will cool you down rapidly on those sweltering hot days or after a fiery curry. Don’t have basil seeds? Soak and use chia seeds instead for a nice little bite in your drink.

Halal

Difficulty: Easy

Preparation: 5 min
Cook: 5 min
Clean up: 5 min

Steps: 2 steps
6 Ingredients

Difficulty: Easy
Steps: 2 steps
6 Ingredients

Preparation: 5 min
Cook: 5 min
Clean up: 5 min

Directions

Cut the jackfruit
- Cut the jackfruit into 1cm squares and set aside.
- In a bowl, add basil seeds and water, let it sit until the basil seeds expand.
Choose a jackfruit that is ripe enough to make it sweeter and more tender.

Add jackfruit, basil seeds, simple syrup and lime juice
- In a serving glass, add jackfruit, basil seeds, simple syrup and lime juice
Lime could be changed with lemon

Combine and serve!

Top it up with water, stir well, and serve.

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Name: Es Nangka Selasih
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H10M0S
Yield: Serves 2-3 people
Cuisine: Asian
Ingredients: 300 g jackfruit; 10 g basil seed, soaked in 50 ml of water; 2 limes; 120 ml simple syrup; 150 ml ice cubes; 300 ml water