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Ingredients
- Serves 2-3 people
300 g jackfruit
10 g basil seed, soaked in 50 ml of water
2 limes
120 ml simple syrup
150 ml ice cubes
300 ml water
Es Nangka Selasih
Es Nangka Selasih is an Indonesian thirst quencher, made from jackfruit and basil seeds combined with syrup, ice and lime which gives a sour sensation that compliments the freshness of this beverage. It’s super simple to make and will cool you down rapidly on those sweltering hot days or after a fiery curry. Don’t have basil seeds? Soak and use chia seeds instead for a nice little bite in your drink.
- Easy
- 5 min
- 5 min
- 5 min
- 2 steps
- 6 Ingredients
- Easy
- 2 steps
- 6 Ingredients
- 5 min
- 5 min
- 5 min
Directions
-
Cut the jackfruit
- Cut the jackfruit into 1cm squares and set aside.
- In a bowl, add basil seeds and water, let it sit until the basil seeds expand.
Choose a jackfruit that is ripe enough to make it sweeter and more tender.
-
Add jackfruit, basil seeds, simple syrup and lime juice
- In a serving glass, add jackfruit, basil seeds, simple syrup and lime juice
Lime could be changed with lemon
Combine and serve!
Top it up with water, stir well, and serve.
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