Es Kacang Merah Nangka

Red bean ice is a drink commonly found in Hong Kong. These drinks are usually served at dining. Taking inspiration from the popular Hong Kong drink, this is a drink to cool you down on hot summer days. With the nutty and earthy red beans paired with sweet, honey-like jackfruit, Es Kacang Merah Nangka is a drink that is filling and just the right amount of sweet. It is a delight to chug down after a long day, or for breaking your fast before moving on to dinner.

Halal

Difficulty: Easy

Preparation: 5 min
Cook: 10 min
Clean up: 10 min

Steps: 2 steps
9 Ingredients

Difficulty: Easy
Steps: 2 steps
9 Ingredients

Preparation: 5 min
Cook: 10 min
Clean up: 10 min

Directions

Cut the jackfruit
- Cut the jackfruit into thin strips and set aside.

Cook the red beans
- In a pan, add water, sugar, salt, red beans and pandan leaves. Cook over medium heat and bring it to a boil. Stir constantly and once the beans are tender, remove from heat and set aside.

Combine and serve!

In a serving glass, add ice cubes, red beans, jackfruit.
Top it up with fresh milk and sweetened condensed milk according to desired taste.
Serve.

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Name: Es Kacang Merah Nangka
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 2-3 people
Cuisine: Asian
Ingredients: 200 g red beans; 6 pcs jackfruit; 2 pandan leaves; 500 ml water; 200 ml milk; ½ tsp salt; 5 tbsp sugar; 5 tbsp chocolate sweetened condensed milk; 200 ml ice cubes