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Ingredients
- Serves 2-4 people
300 g dory fish (fillet 2 cm thick, 5 cm long)
500 ml cooking oil
Batter:
150 g wheat flour
4 g baking powder
200 ml water
Sambal matah:
80 g shallots, thinly sliced
15 g cayenne pepper, thinly sliced
1 lemongrass, thinly sliced
5 lime leaves, thinly sliced
2 g salt
10 g sugar
5 g chicken powder
10 ml lemon juice
50 ml cooking oil
Dori Sambal Matah
Looking for an easy protein dish to cook at home? This Dori Sambal Matah is too good to pass up! This Indonesian-inspired dish is sure to be a mainstay on your dinner table with its deep-fried fish that is highly delicious and addictively crisp. Matah means raw in Balinese, and this flavorsome sambal is best served fresh to perfectly enhance the delicious dory with a spicy kick.
- Medium
- 30 min
- 20 min
- 15 min
- 3 steps
- 15 Ingredients
- Medium
- 3 steps
- 15 Ingredients
- 30 min
- 20 min
- 15 min
Directions
-
Making the batter
- In a bowl, add flour, baking powder, chicken powder and water. Mix well and ensure there is no clumps of flour.
-
Fry the fish
Put the fish into the batter and make sure it’s evenly coated.
In a pan, heat up the oil over medium heat and fry the dory fish until golden brown. Set aside.
-
Making sambal matah
To make sambal matah, heat up the cooking oil.
In a heat resistant bowl, add shallots, cayenne pepper, lemongrass, lime leaves, salt, sugar, lemon juice, chicken powder and mix well.
Gradually pour the hot oil over the chilies and mix well.
Arrange and Serve
- Drizzle sambal matah over the dory fish and serve.
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Ingredients
- Serves 2-4 people
-
300 g dory fish (fillet 2 cm thick, 5 cm long)
-
500 ml cooking oil
-
Batter:
150 g wheat flour
-
4 g baking powder
-
200 ml water
-
Sambal matah:
80 g shallots, thinly sliced
-
15 g cayenne pepper, thinly sliced
-
1 lemongrass, thinly sliced
-
5 lime leaves, thinly sliced
-
2 g salt
-
10 g sugar
-
5 g chicken powder
-
10 ml lemon juice
-
50 ml cooking oil
Nutrition
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