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Ingredients
- Serves 2-4 people
500 g coconut, grated
5 cloves shallots
4 cloves garlic
3 cm galangal
3 cm ginger
5 lime leaves
100 ml water
1 ½ tbsp coriander powder
7 large red chilies
2 tbsp sugar
1 ½ tsp salt
1 L cooking oil
Meat ingredients:
500 g beef
1 tbsp coriander powder
20 g turmeric
5 cloves garlic
4 cm galangal
3 tbsp sugar
600 ml water
1 tsp salt
Dendeng Ragi
Dendeng Ragi is an Indonesian beef jerky that is cooked with grated coconut. A simple and flavorful dish that’s set to entice your appetite, it is a staple for lunch or dinner in every East Javanese household. Enjoy the savory, sweet and aromatic flavors with a plate of warm rice and homemade sambal. Since it is dried, it's easy to store and reheat for later days.
- Easy
- 60 min
- 60 min
- 15 min
- 4 steps
- 20 Ingredients
- Easy
- 4 steps
- 20 Ingredients
- 60 min
- 60 min
- 15 min
Directions
-
Cook the beef
In a blender, add coriander powder, turmeric, garlic and galangal. Blend till smooth.
In a saucepan, add water, grounded spices, salt, sugar and beef. Cook for 1 hour over medium heat.
- After 1 hour, remove the meat to cool to room temperature.
- Cut the meat into 1 cm slices then flatten it into ½ cm. Set aside.
-
Blend the spices
Blend shallots, garlic, galangal, ginger, lime leaves, coriander powder, big red chilies and water.
Heat up a frying pan over medium heat, add coconut, blended spice, salt and sugar. Stir well.
-
Add beef in spice
Add beef and 200ml from the beef broth and simmer well.
-
Fry the beef and coconut
Once the broth is reduced at about 20 minutes, remove and set aside
With a frying pan, over medium heat, fry the beef jerky and coconut until it dries up and turn golden brown.
The coconut should be completely dry.
Plate and serve!
- Best served with rice.
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Ingredients
- Serves 2-4 people
-
500 g coconut, grated
-
5 cloves shallots
-
4 cloves garlic
-
3 cm galangal
-
3 cm ginger
-
5 lime leaves
-
100 ml water
-
1 ½ tbsp coriander powder
-
7 large red chilies
-
2 tbsp sugar
-
1 ½ tsp salt
-
1 L cooking oil
-
Meat ingredients:
500 g beef
-
1 tbsp coriander powder
-
20 g turmeric
-
5 cloves garlic
-
4 cm galangal
-
3 tbsp sugar
-
600 ml water
-
1 tsp salt
Nutrition
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