Serves 2-4 people
200 g tempe, mashed
3 eggs
Spices:

20 g spring onion, thinly sliced
10 g celery leaves, thinly sliced
15 g red curly chili, thinly sliced
15 g galangal, finely grated
Seasoning:

5 g salt
8 g sugar
5 g chicken stock powder
300 ml cooking oil

Recipe Courtesy of
Darmawan

Dandar Tempe (Tempe Omelette)

The mighty egg - used for either savory or sweet food. For this recipe Dadar Tempe, the eggs are made omelette style and cooked with fermented soybean. Nutritious and delicious, and when drizzled with sweet soy sauce over white rice, it is the epitome of simple comfort food for the soul.

Difficulty: Easy

Preparation: 20 min
Cook: 30 min
Clean up: 10 min

Steps: 2 steps
10 Ingredients

Difficulty: Easy
Steps: 2 steps
10 Ingredients

Preparation: 20 min
Cook: 30 min
Clean up: 10 min

Directions

Mix the egg and spices
- In a medium sized bowl, add the spices ingredients and mix. Then add the eggs and seasoning and beat.
- Add the mashed tempeh and stir till well combined.

Cook the egg mixture
- Heat the cooking oil on low. Once the oil is hot, pour in the egg mixture.
- Cook the omelette until golden brown, about 15 minutes.
- After 15 minutes turn the omelet and cook for another 7 minutes over medium heat. Then remove and drain the excess oil.

Plate and Serve!

Prepare a serving plate. Cut the omelette to serving size and arrange it on the serving plate. Serve with white rice.

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Name: Dandar Tempe (Tempe Omelette)
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D0H50M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 200 g tempe, mashed; 3 eggs; Spices: 20 g spring onion, thinly sliced; 10 g celery leaves, thinly sliced; 15 g red curly chili, thinly sliced; 15 g galangal, finely grated; Seasoning: 5 g salt; 8 g sugar; 5 g chicken stock powder; 300 ml cooking oil