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Ingredients
- Serves 2-4 people
200 g tempe, mashed
3 eggs
Spices:
20 g spring onion, thinly sliced
10 g celery leaves, thinly sliced
15 g red curly chili, thinly sliced
15 g galangal, finely grated
Seasoning:
5 g salt
8 g sugar
5 g chicken stock powder
300 ml cooking oil
Dandar Tempe (Tempe Omelette)
The mighty egg - used for either savory or sweet food. For this recipe Dadar Tempe, the eggs are made omelette style and cooked with fermented soybean. Nutritious and delicious, and when drizzled with sweet soy sauce over white rice, it is the epitome of simple comfort food for the soul.
- Easy
- 20 min
- 30 min
- 10 min
- 2 steps
- 10 Ingredients
- Easy
- 2 steps
- 10 Ingredients
- 20 min
- 30 min
- 10 min
Directions
-
Mix the egg and spices
In a medium sized bowl, add the spices ingredients and mix. Then add the eggs and seasoning and beat.
Add the mashed tempeh and stir till well combined.
-
Cook the egg mixture
Heat the cooking oil on low. Once the oil is hot, pour in the egg mixture.
Cook the omelette until golden brown, about 15 minutes.
After 15 minutes turn the omelet and cook for another 7 minutes over medium heat. Then remove and drain the excess oil.
Plate and Serve!
- Prepare a serving plate. Cut the omelette to serving size and arrange it on the serving plate. Serve with white rice.
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Ingredients
- Serves 2-4 people
-
200 g tempe, mashed
-
3 eggs
-
Spices:
20 g spring onion, thinly sliced
-
10 g celery leaves, thinly sliced
-
15 g red curly chili, thinly sliced
-
15 g galangal, finely grated
-
Seasoning:
5 g salt
-
8 g sugar
-
5 g chicken stock powder
-
300 ml cooking oil
Nutrition
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