Ingredients

  • Serves 2-4 people
  • 500 g beef (tenderloin)

  • 36 g curly red chilies

  • 14 g red cayenne pepper

  • 60 g shallots

  • 40 g garlic

  • 6 g candlenut

  • 20 g ginger

  • 25 g galangal

  • 10 g turmeric

  • 10 g kencur

  • 2 lemongrass

  • 3 g shrimp paste

  • 2 lime leaves

  • 10 g salt

  • 8 g beef powder

  • 10 g sugar

  • 2 g pepper

  • 2 g coriander powder

  • 2 g cumin

  • 2 g nutmeg powder

  • 2 g cloves

  • 30 g fried peanuts

  • 15 g fried onions

  • 1 L water

  • 50 ml oil

Daging Betutu
Recipe Courtesy of
Darmawan

Daging Betutu

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Daging Betutu is a tender and aromatic beef dish that can be served with warm rice for the perfect for lunch or dinner. A Balinese specialty that is popular across Indonesia and beyond, it is traditionally prepared by wrapping the spiced meat in palm leaves and roasting with husk charcoal for hours. This recipe offers an easy way to replicate this authentic dish while still retaining the essence and signature rich flavors of the betutu.
  • Easy
  • 60 min
  • 60 min
  • 15 min
  • 2 steps
  • 25 Ingredients
  • Easy
  • 2 steps
  • 25 Ingredients
  • 60 min
  • 60 min
  • 15 min

Directions

  1. Prepare the spices

    • Coarsely chop curly red chilies, red cayenne pepper, shallots, garlic, candlenut, ginger, galangal, turmeric, kencur, lemongrass and shrimp paste.

    • Over medium heat, heat up some oil and saute the spices, orange leaves, salt, sugar, beef powder, pepper, coriander powder, cumin, nutmeg powder and cloves. Stir and cook well.

    Prepare the spices


  2. Making the beef betutu

    • Cut the beef tenderloin into 1 ½ cm thick and add it to the spices. Coat well.

    • Add water and reduce the fire to low heat. Simmer for 1 hour and set aside.

    If the beef is still hard and the water has thickened, you can add water again and cook again until the beef is tender and the water thickens again.

    Making the beef betutu


Garnish and serve!

Top with fried peanuts, fried onions and serve.

Garnish and serve!
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    Ingredients
    • Serves 2-4 people
    • 500 g beef (tenderloin)

    • 36 g curly red chilies

    • 14 g red cayenne pepper

    • 60 g shallots

    • 40 g garlic

    • 6 g candlenut

    • 20 g ginger

    • 25 g galangal

    • 10 g turmeric

    • 10 g kencur

    • 2 lemongrass

    • 3 g shrimp paste

    • 2 lime leaves

    • 10 g salt

    • 8 g beef powder

    • 10 g sugar

    • 2 g pepper

    • 2 g coriander powder

    • 2 g cumin

    • 2 g nutmeg powder

    • 2 g cloves

    • 30 g fried peanuts

    • 15 g fried onions

    • 1 L water

    • 50 ml oil

    Nutrition
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