300 g Salted Squid
100 g Green Chilies, cut ½ cm diagonally
4 Red Chilies, cut ½ cm diagonally
5 Green Tomatoes, quartered
1 Red Tomato, cut into 6
2 Leeks, cut ½ cm diagonally
7 Shallots, sliced thinly
3 cloves Garlic, sliced thinly
10 g Galangal, smashed
3 pieces Lime Leaves, remove the core
19 g Oyster Sauce
100 ml Water
5 g Chicken Powder
19 g Chili Sauce
4 g White Pepper
8 g Sugar
30 ml Cooking Oil
Boil the squid for 20 minutes and give it a good rinse. Set aside.
Cut the squid to desired size or leave it as a whole.
Sauté the shallots, garlic and galangal until fragrant.
Add red chilies, green chiles, green tomatoes, red tomatoes, lime leaves, leek and orange leaves. Sauté well.
Add the squid, water, oyster sauce, chicken powder, chili sauce, white pepper and sugar. Stir well.
Simmer for about 15 minutes until the spices are absorbed and the sauce is reduced.
Remove and set aside to serve.
Garnish with fried shallots and serve.