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Ingredients
- Serves 2-4
Marinated Chicken:
1 kg Chicken Wings
20g Garlic, coarsely chopped
2g White Pepper
10g Chicken Powder
500ml Cooking Oil
Hot Sauce:
50g Butter
50g Onion, thinly sliced
2 leeks, thinly sliced
20g Garlic, coarsely chopped
57g Honey
95g Sweet Soy Sauce
57g Tomato Sauce
20g Red Cayenne Pepper, thinly sliced
4g White Pepper Powder
2g Salt
18g Sugar
5g Chicken Powder
150ml Water
5g White Sesame Seeds
Chicken Wing Saus Pedas (Chicken Wings with Spicy Sauce)
Add an Asian twist to a classic “Western” dish with this delicious Chicken Wing Saus Pedas recipe! Coated in a sticky sweet soy sauce made with a generous amount of chili and kicap manis - arguably Indonesia’s favorite condiment - the crispy fried chicken is equal parts juicy, spicy, savory and ultimately tasty. Eat it on its own as a snack or with rice for a wholesome meal.
- Easy
- 60 min
- 30 min
- 8 min
- 7 steps
- 19 Ingredients
- Easy
- 7 steps
- 19 Ingredients
- 60 min
- 30 min
- 8 min
Directions
-
Marinate The Chicken Wings
Marinate the chicken wings with garlic, white pepper, chicken powder and let it sit in the chiller for about 20 minutes.
Deep fry the marinated chicken wings until golden brown and set aside. Drain off all excess oil.
-
Make The Hot Sauce
With a skillet, sauté some onions, garlic, cayenne pepper, green onions with some butter until fragrant.
Add water, honey, sweet soy sauce, tomato sauce, white pepper and stir well.
Bring it to a boil.
Add the fried chicken wings into the sauce and coat well with the sauce.
Plate & Serve!
Top with sesame seeds and serve.
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Ingredients
- Serves 2-4
-
Marinated Chicken:
-
1 kg Chicken Wings
-
20g Garlic, coarsely chopped
-
2g White Pepper
-
10g Chicken Powder
-
500ml Cooking Oil
-
Hot Sauce:
-
50g Butter
-
50g Onion, thinly sliced
-
2 leeks, thinly sliced
-
20g Garlic, coarsely chopped
-
57g Honey
-
95g Sweet Soy Sauce
-
57g Tomato Sauce
-
20g Red Cayenne Pepper, thinly sliced
-
4g White Pepper Powder
-
2g Salt
-
18g Sugar
-
5g Chicken Powder
-
150ml Water
-
5g White Sesame Seeds
Nutrition
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