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Ingredients
- Serves 2-4 people
1 kg chicken claws
1 stick lemongrass, smashed
15 g galangal, smashed
20 g ginger, smashed
4 lime leaves
1 tsp salt
2 L water
Chicken claw seasoning:
200 g big red chili
80 g red cayenne pepper
70 g shallots
30 g garlic
10 g ginger
3 g salt
10 g sugar
25 g chicken powder
30 g sweet soy sauce
200 ml water
1 lemongrass, smashed
15 g lengkuas, smashed
20 g ginger, crushed
4 lime leaves
50 ml cooking oil
Ceker Mercon
Gelatinous chicken feet served in a spicy chili sauce, Ceker Mercon is an Indonesian dish known for its fiery taste. The name itself is derived from the explosive flavors of the sauce, which many have compared to having fireworks in their mouths upon consumption. Be sure to have a refreshing drink on stand by to cool you down when snacking on this delicious treat.
- Easy
- 60 min
- 60 min
- 15 min
- 3 steps
- 22 Ingredients
- Easy
- 3 steps
- 22 Ingredients
- 60 min
- 60 min
- 15 min
Directions
-
Boil the chicken claws
- Boil the chicken claws with lemongrass, galangal, ginger, lime leaves and salt for about 30 minutes.
If you want the claw to be more tender, you can boil the claw longer.
-
Blend the spices
In a blender, add big red chilies, red chili peppers, red onions, garlic and ginger. Blend until smooth.
Sauté the blended paste in some oil over medium heat.
Add lengkuas, ginger, lime leaves and sauté until the spices are cooked and oils released.
Add in salt, sugar, chicken powder and sweet soy sauce. Stir well.
-
Add the chicken claws
Add water and the boiled chicken claws.
Simmer till the sauce is reduced. This will take about 15 – 20 minutes.
Remove and set aside.
Garnish and serve!
- Top with fried onions and serve.
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Ingredients
- Serves 2-4 people
-
1 kg chicken claws
-
1 stick lemongrass, smashed
-
15 g galangal, smashed
-
20 g ginger, smashed
-
4 lime leaves
-
1 tsp salt
-
2 L water
-
Chicken claw seasoning:
200 g big red chili
-
80 g red cayenne pepper
-
70 g shallots
-
30 g garlic
-
10 g ginger
-
3 g salt
-
10 g sugar
-
25 g chicken powder
-
30 g sweet soy sauce
-
200 ml water
-
1 lemongrass, smashed
-
15 g lengkuas, smashed
-
20 g ginger, crushed
-
4 lime leaves
-
50 ml cooking oil
Nutrition
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