1 kg chicken feet
700 ml coconut water
150 g palm sugar
50 g tomato sauce
8 g salt
60 g sweet soy sauce
15 g fried onions
Ground spices :
50 g shallots
30 g garlic
15 g candlenut
5 g coriander
3 g cumin
15 g ginger
15 g galangal
Cemplung Spices:
2 stalks lemongrass,smashed
3 bay leaves
5 lime leaves
When choosing chicken feet, pick those with larger-sized claws.
If you like it spicy you can add more chilies when preparing the ground spices.
Prepare a medium sized saucepan, add the paste to the cemplung spices.
Add in the chicken feet, coconut water, palm sugar, tomato sauce, salt and sweet soy sauce.
Cook the chicken feet on medium heat until it boils, then reduce to a low heat and continue cooking for 1 hour until the sauce reduces and thickens.
After the chicken feet are cooked, set aside.