Serves 2-4 people
300 g green beans
Batter:

200 g wheat flour
3 g salt
2 g baking powder
2 g white pepper powder
300 ml water
Salted Egg Sauce:

6 salted eggs
3 g oyster sauce
12 g curly red chili, thinly sliced
20 g curry leaves
60 g butter
5 g chicken stock powder
100 ml cream
30 g sweet corn kernels, boiled
20 g leek, thinly sliced
Cooking Oil

Recipe Courtesy of
Darmawan

Buncis Telur Asin (Salted Egg Green Bean)

Buncis Telur Asin is a unique and delicious way of cooking green beans as it combines the crunchy beans with the mouth watering flavors of salted egg yolk. Perfectly salty and spicy, this is a tasty way for daily intake of fibers and vegetables.

Difficulty: Easy

Preparation: 30 min
Cook: 15 min
Clean up: 10 min

Steps: 5 steps
16 Ingredients

Difficulty: Easy
Steps: 5 steps
16 Ingredients

Preparation: 30 min
Cook: 15 min
Clean up: 10 min

Directions

Prepare the green beans
- Cut the ends of green beans then wash and set aside.

Prepare the batter
- In a medium sized bowl , add all the dry batter ingredients while adding in water little at a time, stirring constantly until there are no lumps of flour.

Fry the green beans
- Heat the cooking oil.
- Dip the green beans in the batter and fry until golden brown.

Make the salted egg sauce
- To make the salted egg sauce, separate the egg yolks and mash using a spoon until smooth, and no clumps remain.
- Prepare a medium-sized pan and heat it to medium. Add butter. When the butter has melted, add the mashed salted egg yolk, and stir until foamy.
- Add curly red chili slices, sweet corn kernels, and curry leaves. Continue stirring. Add the cream and seasoning next, and cook until the sauce thickens.

Add the fried green beans
- Once the sauce has thickened, add leek and the fried beans.
- Continue stirring gently until everything is well mixed. Remove and set aside.

Plate and Serve!

Prepare a Serving Plate, and transfer the Buncis Telur Asin onto the plate.
Serve with rice.

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Name: Buncis Telur Asin (Salted Egg Green Bean)
Prep time: P0Y0M0D0H30M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H45M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 300 g green beans; Batter: 200 g wheat flour; 3 g salt; 2 g baking powder; 2 g white pepper powder; 300 ml water; Salted Egg Sauce: 6 salted eggs; 3 g oyster sauce; 12 g curly red chili, thinly sliced; 20 g curry leaves; 60 g butter; 5 g chicken stock powder; 100 ml cream; 30 g sweet corn kernels, boiled; 20 g leek, thinly sliced; Cooking Oil